Chris Druce
Restaurant
Bougie Macaron & Tea to open first UK outlet in London
27 September 2010 by Chris Druce
Foodservice
Consumers preparing to rein in expenditure
27 September 2010 by Chris Druce
Foodservice
School caterers' body wants SFT cash redirected to front-line services
24 September 2010 by Chris Druce
Hotel
Forest Pines hotel in bid for 2015 Solheim Cup
24 September 2010 by Chris Druce
Restaurant
Roussillon Dessert Trophy finalists revealed
24 September 2010 by Chris Druce
Hotel
Barcelo Hotels property owner continues to make progress
24 September 2010 by Chris Druce
Restaurant
Jason Atherton to cook at pop-up restaurant at London Restaurant Festival
24 September 2010 by Chris Druce
Hotel
Number of hotel insolvencies continues to fall
24 September 2010 by Chris Druce
Restaurant
Post recession scramble reignites restaurant deal activity
22 September 2010 by Chris Druce
Restaurant
Restaurateurs urged to sign up to London Restaurant Festival as deadline looms
20 September 2010 by Chris Druce
Restaurant
Richard Shepherd quashes Langan's sale rumours
20 September 2010 by Chris Druce
Restaurant
Restaurants are placing themselves at greater risk by importing Chinese goods
20 September 2010 by Chris Druce
Foodservice
Review of House of Commons catering service under way
17 September 2010 by Chris Druce
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