Food & Drink
Innovation webinar to explore broadening your customer base
As hospitality operators gear up for reopening, The Caterer is holding a free webinar to explore the innovation that has allowed businesses to broaden their customer base and open up new markets.
Pavilion to launch private members’ club in Knightsbridge
Pavilion is to open its first social venue with a private members’ club offering panoramic views across Hyde Park and an all-day dining menu to be created by a top UK chef.
This week's new products: Sipful drinks, Pinti Inox cutlery, Malibu soft ice-cream machines and more
Golden Vines Awards to celebrate wine producers and fund Gerard Basset foundation diversity scholarships
New products: the Copper Crew wines, Firelli hot sauce, Mission naan wrap and more
Pours for thought: health and wellness on the drinks menu
Video: Silvano Giraldin and Sergio Rebecchi say service will be the key to success post-pandemic
Service will be the differentiating factor in the success of a hospitality business as the industry[...]
Searcys wins contract with Royal College of Surgeons of England
Searcys has been appointed as the new contract caterer at the Royal College of Surgeons of[...]
Scottish seafood taskforce to tackle Brexit export issues
A task force set up by the UK government to solve export issues facing Scotland’s seafood[...]
New products: Arrowtown Seltzers, Wexiödisk combi-warewasher, New Forest vegan ice-cream and more
A look at the latest food, drink and equipment to hit the market.
Michelin makes surprise deletions from 2021 guide
Michelin demoted some 20 restaurants in this year’s guide, with not only permanently closed businesses losing out. "
Recipe of the week: Aimee Ryan's veggie wellington
Taken from Great British Vegan, by Aimee Ryan (White Lion Publishing, £20)
New products: Good One hard seltzer, FEM touchless dispensers, Lava Spirits Co's coffee orange gin and more
A look at the latest food, drink and equipment to hit the market.
Recipe of the week: Gizzi Erskine's celeriac cordon bleu
On trying to remember if I’d ever actually eaten a ‘cordon bleu’ in a restaurant, I[...]
Wine industry toasts Brexit deal for cutting red tape
The UK wine industry has welcomed aspects of the Brexit deal, which it says will cut[...]
Finalists announced for Young Chef Young Waiter 2020
The finalists of the Young Chef Young Waiter of the Year competition have been announced for[...]
Drinks industry makes noise at HospoDemo’s second protest
Hundreds gathered on London's Parliament Square today to support the hospitality industry through a second HospoDemo[...]
Tomahawk Steakhouse to open in former Fifteen London site this week
Tomahawk Steakhouse is to open its first London restaurant on the former Jamie Oliver Fifteen site in Westland Place, Hoxton. "
Fears more than three-quarters of night-time economy will be out of business by Christmas
The new tier restrictions in England will put 75.6% of night-time economy and hospitality companies out of business by Christmas, according to a survey by the Night-Time Industries Association (NTIA) and Sprout CRM.
Just keep swimming: Fish and seafood dishes to tempt your customers back after lockdown
Fish and seafood presents a great opportunity for operators, whether as a versatile takeaway option or as a premium offering for guests looking to celebrate.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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