Honest Burgers
Honest Burgers eyes further expansion as losses narrow
Honest Burgers is eyeing further expansion after seeing losses narrow in the year to 29 January 2023.
Honest Burgers hires former McDonald's boss as CEO
Honest Burgers has appointed former McDonald’s and Costa Coffee executive Thomas Kelly to lead the business through “its next exciting phase of growth”.
Honest Burgers settles dispute with the taxman over unpaid bill
Honest Burgers closes crowdfund after raising nearly £3m
Honest Burgers consults with staff on scrapping paid breaks
Restaurant chain Honest Burgers has launched a consultation with staff around removing the benefit of paid[...]
Honest Burgers to absorb cost of switching to 'regenerative' beef
Honest Burgers is to overhaul its supply chain to ensure every patty is made from regeneratively[...]
Restaurant meal kits are still flourishing, even out of lockdown
The reopening of restaurants was supposed to herald the death of the meal kit, but most[...]
Honest Burgers to launch vegan burger concept
The team behind Honest Burgers are to launch a vegan burger concept in London’s Covent Garden[...]
Cateys 2021: Angela Hartnett, Andrew Wong and Alastair Storey win top gongs
Industry-leading operators including Angela Hartnett, Andrew Wong and Alastair Storey were handed some of the top gongs at The Caterer’s 2021 Cateys this evening."
Cateys 2021: Restaurateur of the Year – Group: Philip Eeles, Tom Barton and Dorian Waite, Honest Burgers
Honest Burgers has won this year’s Restaurateur of the Year – Group award for their commitment to both people and product during one of the most difficult periods the industry has ever faced.
Honest Burgers to allow staff to take paid four-week ‘sabbaticals’ to use up holiday
In a bid to address staff holiday accumulation over the last year, Honest Burgers has said staff will be able to roll over their unused holiday until 2023 and take up to four weeks at a time.
Honest Burgers appoints Frank Hayes as CEO
Honest Burgers has appointed Frank Hayes as chief executive of the group, with former managing director[...]
Honest Burgers secures £2.7m from shareholders
Restaurant group Honest Burgers received a £2.7m injection of capital from shareholders to help it survive[...]
Industry leaders reveal what they learned from their biggest mistakes
Mistakes can be costly, but they can also be a valuable way to learn. We ask[...]
Going viral: Will the pandemic's mobile boom be the start of a transformation in hospitality technology?
Coronavirus has hastened the adoption of mobile ordering and pay at table, but will this technology[...]
Fear and optimism as operators look beyond Eat Out to Help Out
As operators step into unknown territory at the end of August's Eat Out to Help Out scheme many fear a tough autumn and winter ahead."
Innovation through crisis: how the pandemic prompted new revenue streams
When lockdown hit, revenue streams were reduced to a trickle and many businesses faced closure if they couldn’t find new sources of cashflow. Then, the industry’s incredible adaptability kicked in.
Pub and restaurant sales down 40% from last year
Restaurants and pubs in England who had reopened by 6 July have reported collective like-for-like sales 39.8% down on the same week last year, according to data from the latest Coffer Peach Business Tracker produced by CGA.
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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