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Michel Roux

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Roux Scholarship postponed until autumn

17 March 2020 by

The Roux Scholarship has been postponed until autumn because of restrictions associated with the coronavirus.

News

How Michel Roux transformed the British culinary landscape and shaped a generation of chefs

13 March 2020 by

Yesterday the culinary world lost one of its greatest masters in Michel Roux. The chef transformed the British culinary landscape founding two restaurants with brother Albert that achieved the pinnacle of three-Michelin stars and shaping the generation that followed him[...]

Michel Roux dies aged 78 News

Michel Roux dies aged 78

12 March 2020 by
Tributes paid to 'British gastronomy’s greatest modern champion' Michel Roux News

Tributes paid to 'British gastronomy’s greatest modern champion' Michel Roux

12 March 2020 by
Regional finalists announced for the Roux Scholarship 2020 News

Regional finalists announced for the Roux Scholarship 2020

06 March 2020 by
Roux Scholarship launches £6,000 mentorship prize to encourage winner to remain with employer News

Roux Scholarship launches £6,000 mentorship prize to encourage winner to remain with employer

17 January 2020 by

Roux Scholarship opens for entries with chefs set hogget task Restaurant

Roux Scholarship opens for entries with chefs set hogget task

12 November 2018 by

Roux Scholarship 2019 launches today Hotel

Roux Scholarship 2019 launches today

05 November 2018 by

Brasserie Prince by Alain Roux to open 11 June at the Balmoral hotel Hotel

Brasserie Prince by Alain Roux to open 11 June at the Balmoral hotel

08 June 2018 by

Minute on the clock: Paul O'Neill, head chef at André Garrett at Cliveden House and 2013 Roux Scholar Restaurant

Minute on the clock: Paul O'Neill, head chef at André Garrett at Cliveden House and 2013 Roux Scholar

30 March 2018 by

Hotel

Alain and Michel Roux to launch £3m restaurant at the Balmoral hotel

27 March 2018 by
Michel Guérard to join judging panel of Roux Scholarship 2018 final Hotel

Michel Guérard to join judging panel of Roux Scholarship 2018 final

12 February 2018
by

This much I know: Diego Masciaga Chef

This much I know: Diego Masciaga

11 February 2018
by

Robyn Roux, wife of Michel, has died Restaurant

Robyn Roux, wife of Michel, has died

18 November 2017 by

Michel and Alain Roux to open restaurant in residential development Restaurant

Michel and Alain Roux to open restaurant in residential development

31 July 2017 by

Ex-Le Gavroche chef joins Lancaster Brewery Pub & Bar

Ex-Le Gavroche chef joins Lancaster Brewery

13 July 2017 by

'It hasn't really sunk in yet' – Luke Selby on winning the Roux Scholarship 2017 Restaurant

'It hasn't really sunk in yet' – Luke Selby on winning the Roux Scholarship 2017

19 April 2017 by

Chef

The Caterer and Hotelkeeper Interview – Michel Roux

One of the industry's most acclaimed cookery competitions, the Roux Scholarship this year celebrates its 30th anniversary. Michel Roux, who co-founded the Scholarship with his brother Albert, tells Kerstin Kühn how it has developed over the past three decades and how he sees it continuing to grow in the future"

05 April 2013 by
Artichoke heart filled with smoked salmon and soft-poached gulls' eggs – by Michel Roux Jnr of Le Gavroche Foodservice

Artichoke heart filled with smoked salmon and soft-poached gulls' eggs – by Michel Roux Jnr of Le Gavroche

03 May 2007
by

Ballotine of lamb with chestnuts and green tomato jam, parmentier croustade with black truffle by Michel Roux Recipes

Ballotine of lamb with chestnuts and green tomato jam, parmentier croustade with black truffle by Michel Roux

09 January 2007
by

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