Opinion
Hotel
Hotel design: Padstow Townhouse, Cornwall
08 April 2016 by Janet Harmer
Foodservice
The year ahead in hospitality
05 April 2016 by Rosalind Mullen
Hotel
Poacher turned gamekeeper?
07 March 2016 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Battling mental illness
03 March 2016 by cjxkixiucxuqu0910bdqrhax7
Archive
Licensed trade facing a ‘perfect storm' of costs
10 February 2016 by Neil Gerrard
Foodservice
Public sector focus: Time to profit with not-for-profits
05 February 2016 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Viewpoint: Front of house deserves equal status
02 February 2016 by cjxkixiucxuqu0910bdqrhax7
Restaurant
Xavier Rousset interview with David Moore
27 January 2016 by James Stagg
Foodservice
2016 predictions part three: the future for restaurants
17 December 2015 by cjxkixiucxuqu0910bdqrhax7
Restaurant
Chef revelations: Fred Duval
07 December 2015 by cjxkixiucxuqu0910bdqrhax7
Hotel
Viewpoint: Employers must absorb extra wage costs
03 December 2015 by cjxkixiucxuqu0910bdqrhax7
Hotel
The digital challenge: if hotels have technology it must work
27 November 2015 by Janet Harmer
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