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Revelations

Chef

Revelations: Harriet Mansell, Robin Wylde, Lyme Regis

06 November 2020 by

What do you normally have for breakfast? "Tomatoes or cucumber on toast, with either Cheddar or olive oil"

Chef

Revelations: Lorna McNee, head chef, Cail Bruich, Glasgow

30 October 2020 by

What is your favourite prepared product? "Co-op Irresistible salt and vinegar crisps"

Revelations: Ioannis Grammenos, Heliot Steak House, the Hippodrome, London Chef

Revelations: Ioannis Grammenos, Heliot Steak House, the Hippodrome, London

16 October 2020 by
Revelations: Joe Fox, head chef, Townsend, Whitechapel Gallery, London Chef

Revelations: Joe Fox, head chef, Townsend, Whitechapel Gallery, London

09 October 2020 by
Revelations: Callum Graham, head chef, Bohemia, Jersey Chef

Revelations: Callum Graham, head chef, Bohemia, Jersey

02 October 2020 by
Revelations: Padam Raj Rai, executive chef, Hot Stone, London Chef

Revelations: Padam Raj Rai, executive chef, Hot Stone, London

25 September 2020 by

Revelations: Michael Carr, head chef, Fenchurch Restaurant at Sky Garden, London Chef

Revelations: Michael Carr, head chef, Fenchurch Restaurant at Sky Garden, London

18 September 2020 by

What do you normally have for breakfast? Fruit or granola. Special treats can be breakfast sarnies[...]

Revelations: Jorjon Colazo, head chef, Aquavit London Chef

Revelations: Jorjon Colazo, head chef, Aquavit London

11 September 2020 by

My first job was as commis chef at an Italian restaurant in a resort town in[...]

Revelations: Louis Korovilas, head chef, Tavolino, London Chef

Revelations: Louis Korovilas, head chef, Tavolino, London

04 September 2020 by

What was your best subject at school? School wasn’t for me

Revelations: Manu Canales, head chef, Kebab Queen, Maison Bab and the London Restaurant Cooperative Chef

Revelations: Manu Canales, head chef, Kebab Queen, Maison Bab and the London Restaurant Cooperative

28 August 2020 by

Cast away on a desert island, what luxury would you take? A solar-powered music player with[...]

Chef

Revelations: Masaki Sugisaki, executive chef, Dinings SW3, London

What flavour combinations do you detest? I don’t detest it but I’m not good with the flavour of blue cheese. I just can’t get used to it"

21 August 2020 by
Revelations: Ollie Templeton, co-founder and executive chef, Carousel, London Chef

Revelations: Ollie Templeton, co-founder and executive chef, Carousel, London

14 August 2020
by

"Who would play “you” in a film about your life? Leonardo DiCaprio"

Revelations: Sam Buckley, chef-patron, Where the Light Gets In, Stockport Chef

Revelations: Sam Buckley, chef-patron, Where the Light Gets In, Stockport

07 August 2020
by

My first job was on Saturday mornings at a pub, cleaning vomit off plants and tearing up cardboard boxes

Revelations: Richard De La Cruz, group head chef, Arros QD, Fitzrovia, London Chef

Revelations: Richard De La Cruz, group head chef, Arros QD, Fitzrovia, London

31 July 2020 by

To relax, I spend time with my family, close the curtains and watch movies in the[...]

Revelations: Zaw Mahesh, head chef, Lahpet, London Chef

Revelations: Zaw Mahesh, head chef, Lahpet, London

24 July 2020 by

What was your first job in catering? Chef at a Moroccan restaurant in Camden Town. Slicing[...]

Chef

Revelations: Pip Lacey, co-founder, Hicce, London

17 July 2020 by

Which ingredient do you hate the most? Cucumber, but I like tzatziki and I like using[...]

Revelations: Filippo La Gattuta, executive chef, Big Mamma Group Chef

Revelations: Filippo La Gattuta, executive chef, Big Mamma Group

10 July 2020 by

What was your first job? Commis chef in a two-Michelin-starred restaurant, Agli Amici in Udine, Italy

Chef

Revelations: Scott Paton, head chef, Boringdon Hall

What was your best subject at school? Graphic design – for a few years at school I was torn between graphics and cooking"

03 July 2020 by
Chef

Revelations: Helen Graham, head chef, Bubala, London

26 June 2020
by

What was your first job? Sales assistant at Boots

Chef

Revelations: Ben Tish, culinary director, Norma and the Stafford London

19 June 2020
by

What is your favourite drink? A very dry gin martini, with Tanqueray 10 and one olive. Stirred!

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