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Lisa Jenkins

Lisa Jenkins

Managing Editor

Lisa Jenkins is managing editor at The Caterer and oversees food, drink and equipment news and features in the magazine and online. She is also the main contact for all of the suppliers to the industry. Lisa contributes chef and people features and also manages events including the prestigious Acorn Awards, Best Places to Work in Hospitality and the People Summit. She is also a long-term supporter and organiser of the Acorn Scholarship, as well as The Caterer’s KP of the Year competition and the Seafood Restaurant of the Year.

Products

Classeq prepares for reopening with warewasher development

21 April 2021 by

Warewashing manufacturer Classeq has undergone a strategic review in the past 12 months to position the company strongly for the future.

Profiles

Minute on the clock: Louisa Ellis on joining the judging panel of Nestlé Professional Toque d’Or

16 April 2021 by

The 2021 Nestlé Professional Toque d’Or judge speaks about taking part in competitions herself, the advice she has gathered over the years and what she loves about being a private chef.

Book of hospitality stories published in aid of Hospitality Action News

Book of hospitality stories published in aid of Hospitality Action

14 April 2021 by
News

Craft Guild of Chefs announces new chair and management structure

12 April 2021 by
Mark Taylor launches Bloom Foodservice Products

Mark Taylor launches Bloom Foodservice

12 April 2021 by
Diageo joins trial to make sustainable glass Scotch whisky bottles Products

Diageo joins trial to make sustainable glass Scotch whisky bottles

12 April 2021 by

EU suppliers welcomed back after change to post-Brexit business visitor rules Products

EU suppliers welcomed back after change to post-Brexit business visitor rules

12 April 2021 by

Changes made to UK immigration rules will make it easier for foreign businesses to fulfil their[...]

Products

This week's new products: Mad Cat Brewery bottled beer, Oxivir Wipes, Moostix and more

09 April 2021 by

A look at the latest food, drink and equipment to hit the market.

Book review: Australia: The Cookbook by Ross Dobson Chef

Book review: Australia: The Cookbook by Ross Dobson

08 April 2021 by

Ross Dobson is an Australian food writer, stylist and chef who has established cafés and restaurants[...]

Cyrus Todiwala, Alain Roux, Cherish Finden and more inspire Westminster Kingsway College students during lockdown News

Cyrus Todiwala, Alain Roux, Cherish Finden and more inspire Westminster Kingsway College students during lockdown

07 April 2021 by

Westminster Kingsway College School of Hospitality and Culinary Arts has completed a series of virtual demos[...]

Products

Meiko reveals three-part strategy to a greener future

Warewasher manufacturer Meiko has published its first sustainability report, detailing its three-part strategy to a greener future. "

07 April 2021 by
Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021 News

Oliver Herrington wins Zest Quest Asia – Tilda Challenge 2021

06 April 2021
by

Oliver Herrington, a student from Sheffield College, has been announced as the winner of the Zest Quest Asia – Tilda Challenge Award 2021 for his Nagasaki ramen pork belly and handmade Tilda Basmati rice noodles.

This week's new products: Quorn buttermilk-style chicken burger, Irinox MultiFresh Next, Five Rivers rum and more Products

This week's new products: Quorn buttermilk-style chicken burger, Irinox MultiFresh Next, Five Rivers rum and more

02 April 2021
by

A look at the latest food, drink and equipment to hit the market.

Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food scene Profiles

Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food scene

02 April 2021 by

The head chef at Rothay Manor speaks about shaking up the Lake District’s food scene, improving[...]

Molson Coors to make all products from 100% green electricity Products

Molson Coors to make all products from 100% green electricity

30 March 2021 by

The Molson Coors Beverage Company has become the first major UK brewer to produce all of[...]

NAFEM 2021 offers opportunity for UK foodservice equipment exporters Products

NAFEM 2021 offers opportunity for UK foodservice equipment exporters

30 March 2021 by

The Foodservice Equipment Association's (FEA) UK pavilion at the North American Association of Food Equipment Manufacturers[...]

FEA’s CFSP course for unemployed foodservice professionals deemed a success Products

FEA’s CFSP course for unemployed foodservice professionals deemed a success

30 March 2021 by

Twenty-one recently unemployed foodservice professionals have completed the Certified Food Service Professional (CFSP) Open to Work[...]

Products

Textile Services Association joins the British Cleaning Council

The Textile Services Association (TSA) has joined the British Cleaning Council (BCC) as an associate member, ensuring a louder voice for the sector."

30 March 2021 by
British Cheese Weekender returns Products

British Cheese Weekender returns

30 March 2021
by

The British Cheese Weekender returns next month with a programme of online masterclasses, cook-alongs, tutored tastings and virtual farm tours.

Brakes launches Help for Hospitality campaign Products

Brakes launches Help for Hospitality campaign

30 March 2021
by

UK wholesaler Brakes has announced a new campaign designed to help get hospitality customers back on their feet after the current nationwide lockdown.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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