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Chef

Revelations: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria

28 July 2023 by

We delve into the life and inner thoughts of a top chef. This week: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria

News

BaxterStorey recognises star performers at its People Awards 2023

27 July 2023 by

BaxterStorey has recognised its star performers at its People Awards 2023, held at London’s Royal Horticultural Hall.

Knowledge exchange: ‘We as employers need to be smart about how we treat our teams’ Hotel

Knowledge exchange: ‘We as employers need to be smart about how we treat our teams’

25 July 2023 by
Tender opportunity: City of London Cemetery & Crematorium café Tenders

Tender opportunity: City of London Cemetery & Crematorium café

25 July 2023 by
New restaurants, hotels and bars opening in July 2023 Openings

New restaurants, hotels and bars opening in July 2023

25 July 2023 by
Foodservice Cateys 2023 shortlist revealed News

Foodservice Cateys 2023 shortlist revealed

25 July 2023 by

Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond Chef

Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond

21 July 2023 by

We delve into the life and inner thoughts of a top chef. This week: Rachel Able,[...]

Wake-up call: are your toilet facilities discriminatory? Business

Wake-up call: are your toilet facilities discriminatory?

20 July 2023 by

Safe, clean and secure toilets are a basic right. David Ward examines how not following the[...]

Recipe: Mushroom brioche with pork ointment and Manu’s butter Recipes

Recipe: Mushroom brioche with pork ointment and Manu’s butter

20 July 2023 by

This savoury brioche loaf makes for a delicious accompaniment to any meal – or by itself

Recipe: Syrian shurabat ends (lentil soup) Recipes

Recipe: Syrian shurabat ends (lentil soup)

20 July 2023 by

This recipe from Imad's Syrian Kitchen brings a warm bowl of comfort to the table

Recipes

Recipe: Fish huntu from Sierra Leone

This traditional West African dish is great as a snack or part of a main meal"

13 July 2023 by
Unlock efficiency with automation in hospitality Business

Unlock efficiency with automation in hospitality

12 July 2023
by

Panellists at The Caterer’s Automation Webinar, sponsored by TalkTalk Business, heard how technology can unlock efficiency and shape the future of hos

Expressions of Interest: Brixton House Tenders

Expressions of Interest: Brixton House

11 July 2023
by

Are you a food and beverage operator with a passion for diverse cultures, creativity and social change?

Revelations: David Haetzman, executive head chef, Marine North Berwick Chef

Revelations: David Haetzman, executive head chef, Marine North Berwick

10 July 2023 by

We delve into the life and inner thoughts of a top chef. This week: David Haetzman,[...]

Revelations: Inesa Dirginciute, head chef, Angler, South Place hotel, London Chef

Revelations: Inesa Dirginciute, head chef, Angler, South Place hotel, London

07 July 2023 by

We delve into the life and inner thoughts of a top chef. This week: Inesa Dirginciute,[...]

Recipe: Crispy gochujang chickpeas Recipes

Recipe: Crispy gochujang chickpeas

07 July 2023 by

These Korean-inspired chickpeas are a great mid-week dinner

How hospitality brands can use TikTok to engage their audience In-Depth

How hospitality brands can use TikTok to engage their audience

06 July 2023 by

Using TikTok like a consumer – with authenticity and lightheartedness – will help create an authentic[...]

Business

How to prepare your venue for Martyn’s Law

The law to protect the public against terrorism could affect more than 300,000 premises. Mark Eade explains where responsibility lies"

06 July 2023 by
Five Guys partners with UberEats as it expands delivery channel News

Five Guys partners with UberEats as it expands delivery channel

06 July 2023
by

Burger brand Five Guys has launched a partnership with UberEats as it expands its UK delivery channel.

Cateys 2023: Raymond Blanc, Bill Toner and Clare Smyth win top accolades News

Cateys 2023: Raymond Blanc, Bill Toner and Clare Smyth win top accolades

04 July 2023
by

Esteemed chef and restaurateur Raymond Blanc and foodservice giant Bill Toner carried off the top gongs at the 2023 Cateys.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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