Viewpoint: Why education is the answer to equity
There is an appetite for training in diversity and inclusion, so why are employees not being granted access to it, asks Lorraine Copes
Hotelier said ‘I didn’t see her’ after running over bride’s mother, trial told
A hotelier said “I didn’t see her” after he ran over the mother of a bride-to-be outside Coniston Hotel and Spa, a witness to the fatal collision has told a jury.
Met has no confidence in O2 Brixton Academy operator but does not want venue to close permanently
Caterers invited to discuss how to make social responsibility pay at free breakfast event
Viewpoint: When everything is changing, look at what you can control
Nine young chefs achieve the Craft Guild's Graduate Award
Hospitality industry pays tribute to 'true restaurateur' Nico Ladenis
The hospitality industry has shared moving tributes and poignant stories of being inspired by Nico Ladenis[...]
Recipe: Naturally vegan bakewell tart
This tart evokes a refined vision for the Bakewell tart with a fresh raspberry jam, very[...]
Tender opportunity: Thames Barrier Park Café
Thames Barrier Park is at the heart of the Royal Docks, one of the most rapidly[...]
Recipe: Crab, curry, mango from Àclèaf
The crab dish was born in 2012 so it dates back to pre-Àclèaf and even pre-Boringdon[...]
Food price inflation in hospitality falling slower than in supermarkets
Food price inflation in hospitality dropped slightly to 21.7% in July compared to the same period last year, according to the CGA Prestige Foodservice Price Index."
Couple behind £150,000 fraud at Stephen Terry’s Hardwick restaurant told to repay just £1
A couple who defrauded Stephen Terry's Hardwick restaurant in Abergavenny, Monmouthshire out of £150,000 have been told to pay back just £1.
Revelations: Tess Brice, pastry chef, the Bell & Crown, Zeals, Warminster
We delve into the life and inner thoughts of a top chef. This week: Tess Brice, pastry chef, the Bell & Crown, Zeals, Warminster
Social Media Summit 2023: learn how to supercharge your social media strategy
The Caterer has launched the 2023 Social Media Summit, an interactive masterclass that will give hospitality[...]
Revelations: Philip Limpl, head chef, Levan, Peckham, London
We delve into the life and inner thoughts of a top chef. This week: Philip Limpl,[...]
Tributes paid to 'visionary founder and head chef ' Esra Muslu
Esra Muslu, the chef behind London restaurant Zahter, has died.
The Caterer to host Allergens Webinar two years on from Natasha’s Law
Sign up for The Caterer’s free virtual event to hear operators discuss how to overcome the[...]
Tender: Brand new café in Abney Park
Hackney Council seeks expressions of interest from companies with turnover in excess of £100,000 per annum for the operation of a brand new café in Abney Park."
Flight delays to continue following bank holiday air traffic control chaos
Flight disruption that hit thousands of passengers on bank holiday Monday (August 28) looks set to persist for days as airports and airlines try to get schedules back on track.
Revelations: Joseph Allen, head chef, the Gurkhas, London
We delve into the life and inner thoughts of a top chef. This week: Joseph Allen, head chef, the Gurkhas, London
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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