Products
Squawk Brewing to wind down operations
Manchester-based Squawk Brewing Company will close its doors at the end of March, according to founder Oliver Turton.
Sweet fantasy: the superstar baked goods getting all the attention
From TikTok doughnut sensations to gourmet sandwiches, baked goods are having their moment in the spotlight, says Will Hawkes
Bounce-back burgers: meat alternatives do have a future, say suppliers
The Bread Factory teams up with Wildfarmed to produce regenerative bread range
New product launches for January 2024
Carpigiani sets calendar for gelato entrepreneur training
Gelato and ice cream equipment manufacturer Carpigiani has announced the 2024 dates for its UK Gelato[...]
IBC Simply and March Foods join forces as Delightful Food Group
Food and beverage supplier Italian Beverage Company (IBC Simply) has acquired UK food packaging and manufacturing[...]
2024 predictions: What does the next year hold for hospitality?
From the return of workplace catering to the rise in snacking, industry experts told The Caterer[...]
The perfect line up of teas will entice any customer into a pot
A fruity, a herbal, an oolong and a mint – the perfect line up of teas[...]
New product launches for December 2023
Find out the latest product launches in the world of food, drink and hospitality kit for December 2023"
Make a splash with a no- and low-alcohol menu
Low- and no-alcohol drinks may seem like a drop in the ocean, but the category is growing fast. John Porter grabs the opportunity
SIBA calls to raise threshold on ‘alcohol-free’ beer
The Society of Independent Brewers (SIBA) has called on the government to raise the threshold on what constitutes ‘alcohol-free’ beer.
New product launches for November 2023
Find out the latest product launches in the world of food, drink and hospitality kit for[...]
Beyond Meat to let go of 10% of its global workforce
Plant-based protein company Beyond Meat is to let go of 10% of its global workforce after[...]
Take your grab and go offering to the next level
For customers on the run, grab-and-go is a perfect provision. Ian Boughton looks at how to[...]
Tom Kerridge: 'Using Knorr Professional bouillons in kitchens isn’t about cutting corners'
Tom Kerridge needs no introduction. He’s a chef at the top of his game, with a[...]
Elevate your plate: Santa Maria’s new Nachos solution for out-of-home operators
With 83% of consumers ordering nachos when eating out and 62% looking to spend money on experiences rather than material things, there is an opportunity for out-of-home operators to create an elevated food experience and tap into the ever-growing Mexican food trend, to drive revenue and profits. "
Christmas 2023: New product launches for the festive season
Find out the latest product launches in the world of food, drink and hospitality kit for Christmas 2023
Sodexo gives suppliers net zero deadline
Sodexo UK & Ireland has given its 4,000 suppliers a net zero deadline and has warned it will stop working with those who do not meet it.
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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