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A global tour of the latest flavours to add instant pizazz to smaller menus

13 November 2020 by

Today’s diners expect a whole world of flavour on their plates. John Porter discovers which cuisines are on-trend and how they can be implemented in menus.

Products

The latest sustainable takeaway packaging and ways of dealing with waste food

06 November 2020 by

Food and plastic waste mean money waste, and as the industry recovers from the impact of Covid-19, operators simply can’t afford these losses. Angela Frewin finds out what can be done.

Add some sparkle: new products for hotel bedrooms Products

Add some sparkle: new products for hotel bedrooms

09 October 2020 by

Today’s guests are looking for something special to convince them to book a hotel stay, and[...]

New products: Williams MaxiPrep, Wireless Social’s Track and Trace, Sous Vide Tools Sustaina Pouch and more Products

New products: Williams MaxiPrep, Wireless Social’s Track and Trace, Sous Vide Tools Sustaina Pouch and more

02 October 2020 by

A look at the latest food, drink and equipment to hit the market.

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian Products

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian

02 October 2020 by

How to answer the dilemma of customers who want to eat less meat and dairy, who[...]

New products: Purely Plantain, Sparkl Hard Seltzer, Berrcom non-contact thermometers and more Products

New products: Purely Plantain, Sparkl Hard Seltzer, Berrcom non-contact thermometers and more

11 September 2020 by

A look at the latest food, drink and equipment to hit the market.

Zest for life: the latest trends in herbs and spices Products

Zest for life: the latest trends in herbs and spices

17 July 2020 by

After months stuck at home with their own cooking, diners want something a little bit more[...]

Green shoots: How to add inventive plant-based products to your menu Products

Green shoots: How to add inventive plant-based products to your menu

09 July 2020 by

As kitchens come out of lockdown, most chefs will be looking to make efficiencies, but they[...]

Play it cool with cold brew Products

Play it cool with cold brew

03 July 2020 by

Cold-brew coffee and tea aren’t a fad, they’re here to stay, so make sure you have[...]

Up to 460,000 jobs at risk if government doesn’t extend hospitality support to include suppliers News

Up to 460,000 jobs at risk if government doesn’t extend hospitality support to include suppliers

01 July 2020 by

According to a UKHospitality survey, the lockdown impact on suppliers could mean up to 460,000 jobs[...]

Johnson Service Group turns to share placing to raise £85m News

Johnson Service Group turns to share placing to raise £85m

29 May 2020

Textile provider Johnson Service Group (JSG) has announced its intention to raise approximately £85m through a share placing.

UKHospitality launches supplier alliance News

UKHospitality launches supplier alliance

27 May 2020

Trade body UKHospitality has launched a supplier alliance to push for Government support to help hospitality supplier businesses that will be critical to operators being able to successfully restart.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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