Revelations: Tom Cenci, executive chef, Maslow’s, London
We delve into the life and inner thoughts of a top chef. This week, Tom Cenci, executive chef, Maslow’s, London
Wake-up call: Are you prepared for changes under antiterrorism bill Martyn’s Law?
All public businesses with a capacity of more than 100 people will be required to train staff under the new legislation, says Sarah Taylor
Book review: Classic French Recipes by Ginette Mathiot
Nominate your Kitchen Porter of the Year 2024
Recipe: pork rillettes
New restaurants, hotels and bars opening in April 2024
Squatters leave Gordon Ramsay’s £13m London pub
Squatters who took over a Gordon Ramsay pub in London have all left the building, a[...]
Hotel for sale, Ballymena, Co Antrim
Hotel for sale, due to owner’s retirement
Revelations: Margo Kujawa head pastry chef, Lexington Catering
We delve into the life and inner thoughts of a top chef. This week, Margo Kujawa[...]
Squatters vow to leave Gordon Ramsay pub after lawyers secure High Court order
A group of squatters have said they will leave a Gordon Ramsay pub in London after[...]
Recipe: One-pot pasta al limone
Pasta al limone. I can’t think of a plate of food that shines a light on lemon flavour in quite the same way."
UKHospitality: 'Let’s keep the industry's doors open'
When the cost of running a business is prohibitive, UKHospitality deputy chief executive Allen Simpsons asks why the government is intent on making it even more difficult.
Squatters in Gordon Ramsay’s London pub ‘served legal papers’
Squatters who have taken over a Gordon Ramsay pub in London claim to have been served legal papers.
Revelations: Gary Townsend, chef owner, Elements, Glasgow
We delve into the life and inner thoughts of a top chef. This week: Gary Townsend,[...]
Wake-up call: Are your IT systems ready for a data disaster?
It’s essential to ensure that IT systems are robust to allow you to carry on operating[...]
Recipe: Kadaif banoffee pie
Kadaif is a super crunchy, shredded pastry that is usually used in desserts such as knafeh[...]
Recipe: Braised chickpeas with sumac greens
These soupy chickpeas from The Levantine Vegetarian are the pinaccle of comfort food with a Middle-Eastern[...]
Revelations: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire
We delve into the life and inner thoughts of a top chef. This week: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire
Viewpoint: Are you adding to the anxiety of eating out?
It’s our duty to make going into an establishment as easy to negotiate as possible for people with a disability, says Sophie McCready
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