Chef

Revelations: Tom Cenci, executive chef, Maslow’s, London

26 April 2024 by

We delve into the life and inner thoughts of a top chef. This week, Tom Cenci, executive chef, Maslow’s, London

Business

Wake-up call: Are you prepared for changes under antiterrorism bill Martyn’s Law?

25 April 2024 by

All public businesses with a capacity of more than 100 people will be required to train staff under the new legislation, says Sarah Taylor

Squatters leave Gordon Ramsay’s £13m London pub News

Squatters leave Gordon Ramsay’s £13m London pub

22 April 2024 by

Squatters who took over a Gordon Ramsay pub in London have all left the building, a[...]

Hotel for sale, Ballymena, Co Antrim Property

Hotel for sale, Ballymena, Co Antrim

22 April 2024 by

Hotel for sale, due to owner’s retirement

Revelations: Margo Kujawa head pastry chef, Lexington Catering Chef

Revelations: Margo Kujawa head pastry chef, Lexington Catering

19 April 2024 by

We delve into the life and inner thoughts of a top chef. This week, Margo Kujawa[...]

Squatters vow to leave Gordon Ramsay pub after lawyers secure High Court order News

Squatters vow to leave Gordon Ramsay pub after lawyers secure High Court order

19 April 2024 by

A group of squatters have said they will leave a Gordon Ramsay pub in London after[...]

UKHospitality: 'Let’s keep the industry's doors open' In-Depth

UKHospitality: 'Let’s keep the industry's doors open'

18 April 2024

When the cost of running a business is prohibitive, UKHospitality deputy chief executive Allen Simpsons asks why the government is intent on making it even more difficult.

Squatters in Gordon Ramsay’s London pub ‘served legal papers’ News

Squatters in Gordon Ramsay’s London pub ‘served legal papers’

16 April 2024

Squatters who have taken over a Gordon Ramsay pub in London claim to have been served legal papers.

Revelations: Gary Townsend, chef owner, Elements, Glasgow Chef

Revelations: Gary Townsend, chef owner, Elements, Glasgow

12 April 2024 by

We delve into the life and inner thoughts of a top chef. This week: Gary Townsend,[...]

Wake-up call: Are your IT systems ready for a data disaster? Business

Wake-up call: Are your IT systems ready for a data disaster?

11 April 2024 by

It’s essential to ensure that IT systems are robust to allow you to carry on operating[...]

Recipe: Kadaif banoffee pie Recipes

Recipe: Kadaif banoffee pie

11 April 2024 by

Kadaif is a super crunchy, shredded pastry that is usually used in desserts such as knafeh[...]

Recipe: Braised chickpeas with sumac greens Recipes

Recipe: Braised chickpeas with sumac greens

05 April 2024 by

These soupy chickpeas from The Levantine Vegetarian are the pinaccle of comfort food with a Middle-Eastern[...]

Revelations: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire Chef

Revelations: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire

05 April 2024

We delve into the life and inner thoughts of a top chef. This week: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire

Viewpoint: Are you adding to the anxiety of eating out? In-Depth

Viewpoint: Are you adding to the anxiety of eating out?

04 April 2024

It’s our duty to make going into an establishment as easy to negotiate as possible for people with a disability, says Sophie McCready

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking