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Tenders

Tender opportunity: Bristol Parks Café and Kiosks Corporate Catering Concessions

31 January 2024 by

Bristol City Council is seeking a first class experienced multi-site operator to deliver an excellent catering service situated in 7 beautiful parks and green spaces in Bristol.

Chef

Revelations: Richard Sim, group head chef, the Potted Lobster, Bamburgh

26 January 2024 by

We delve into the life and inner thoughts of a top chef. This week, Richard Sim, group head chef of the Potted Lobster, Bamburgh, and the Whittling House, Alnmouth, Northumberland

Recipe: Curried goat pie Recipes

Recipe: Curried goat pie

25 January 2024 by
How to create a memorable brand and interior Business

How to create a memorable brand and interior

25 January 2024 by
Viewpoint: Who can afford a weekend away during a cost of living crisis? In-Depth

Viewpoint: Who can afford a weekend away during a cost of living crisis?

25 January 2024 by
New restaurants, hotels and bars opening in January 2024 Openings

New restaurants, hotels and bars opening in January 2024

23 January 2024 by

Tender opportunity: St Albans Museums Tenders

Tender opportunity: St Albans Museums

23 January 2024 by

St Albans Museums is an award-winning local authority-funded museum service which manages and operates two museums,[...]

Benares owner charged over drink spiking in Mayfair club News

Benares owner charged over drink spiking in Mayfair club

19 January 2024 by

The director of a Michelin-starred London restaurant been charged with trying to spike a woman’s drink[...]

Revelations: Conor Gadd, chef-owner, Trullo, London Chef

Revelations: Conor Gadd, chef-owner, Trullo, London

19 January 2024 by

We delve into the life and inner thoughts of a top chef. This week, Conor Gadd,[...]

Recipe: Crispy sticky harissa lamb Recipes

Recipe: Crispy sticky harissa lamb

18 January 2024 by

Sabrina Ghayour's take on Cantonese crispy shredded chilli beef

Business

How to deal with the unexpected death of a colleague

Planning for the unthinkable can help your staff deal with the practical and emotional impact of the death of a colleague, says Jane Robson"

18 January 2024 by
Viewpoint: Why alcohol brands can raise the bar In-Depth

Viewpoint: Why alcohol brands can raise the bar

18 January 2024
by

Pubs and bars can look to their suppliers for promotional help in tempting their customers back to the bar, says Matt Waksman

New product launches for January 2024 Products

New product launches for January 2024

16 January 2024
by

Find out the latest product launches in the world of food, drink and hospitality kit for January 2024

Acorn Awards 2024 are open for entries News

Acorn Awards 2024 are open for entries

16 January 2024 by

It’s time to shine a light on the brightest talent in the hospitality industry, as the[...]

Practical Cookery author Ron Kinton has died age 102 News

Practical Cookery author Ron Kinton has died age 102

15 January 2024 by

Tributes have been paid to Ron Kinton, chef and author of the seminal title Practical Cookery,[...]

Recipe: Heft's gooseberry gimlet Recipes

Recipe: Heft's gooseberry gimlet

15 January 2024 by

This cocktail from Heft really showcases the flavour of gooseberries, simply shaken over ice with English[...]

Revelations: Lorenzo Nigro, head chef at Archway, London Chef

Revelations: Lorenzo Nigro, head chef at Archway, London

12 January 2024 by

We delve into the life and inner thoughts of a top chef. This week, Lorenzo Nigro,[...]

Recipes

Recipe: Nivole spritz

This take on the Aperol spritz uses a crisp Italian wine for a refreshing drink"

11 January 2024 by
Recipe: Baby goat chops with fenugreek (sindhi methi gosht) Recipes

Recipe: Baby goat chops with fenugreek (sindhi methi gosht)

11 January 2024
by

A delicious recipe from Madhur Jaffrey’s Indian Cookery

Viewpoint: AI can help hospitality think differently In-Depth

Viewpoint: AI can help hospitality think differently

11 January 2024
by

From sweeping changes in food waste to personalised single menus, there’s potential to be found in artificial intelligence, says Paul Bate

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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