Menuwatch
Menuwatch: The Jackdaw, Conwy
Pure Welsh magic is served at Nick Rudge’s award-winning restaurant
Menuwatch: Dilsk, Brighton
Tom Stephens’ award-winning cooking showcases local suppliers in a complex yet elegant menu
Menuwatch: The Glasshouse, Cromlix hotel, Dunblane
Menuwatch: Ploussard, Clapham Junction, London
Menuwatch: The Sea, the Sea, Hackney, London
Menuwatch: The Three Horseshoes, Somerset
Menuwatch: Marle at Heckfield Place
With ingredients sourced from Heckfield Place's own biodynamic Market Garden, Michael Chapman’s menu champions a deeply[...]
Menuwatch: Mýse, Hovingham, Yorkshire
Chef-patron Josh Overington is creating dishes “rooted in time and place” in Yorkshire
Menuwatch: Pahli Hill, Fitzrovia, London
India’s regional cuisines provide a cultural melting pot that hits the spot in London’s Fitzrovia
Menuwatch: The Silver Birch, Chiswick, London
Head chef Nathan Cornwell has brought a love of foraging and fermenting plus intense flavour combinations[...]
Menuwatch: Studio Gauthier, Fitzrovia, London
Alexia Dellaca-Minot is taking charge of Alexis Gauthier’s latest restaurant, with a nod to French cuisine while embracing advanced techniques"
Menuwatch: Sargasso, Margate
Emily Chia has chosen to change her menu according to the daily ebb and flow of the best produce available at this Kentish seaside spot
Menuwatch: Heron, Leith
This Scottish restaurant’s founders bounced from pop-up to Michelin-starred success with reasonably priced fare. James Stagg discovers how they play with the menu
Menuwatch: Five Little Pigs, Oxfordshire
The cream of the crop creates homely yet sophisticated dishes with a sustainable focus at this[...]
Menuwatch: the Orangery at Rockliffe Hall
Foraged flavours accompany vegetables from the kitchen garden in this country house menu. Caroline Baldwin reports
Menuwatch: Hawthorn, Richmond
A friendly neighborhood bistro that draws on the flavours of nearby Kew Gardens is the vehicle[...]
Menuwatch: Only Food and Courses
A nostalgia-infused menu showcases poignant childhood memories, Paddington Bear and nan’s cooking for chef Robbie Lorraine
Menuwatch: York Minster Refectory
Andrew Pern’s Yorkshire foothold gains another step in the form of a bistro in a historic cathedral"
Menuwatch: Maene, Spitalfields, London
By only using food on her doorstep, Amber Francis showcases the very best of British small suppliers
Menuwatch: Where There’s Smoke, Masham
Jon Atashroo opened Where There’s Smoke in deepest rural Yorkshire after 15 years of London life. One year on, Tom Vaughan pays a visit to the tasting menu restaurant
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