Menuwatch
Menuwatch: Akoko, Fitzrovia, London
This tasting menu-only restaurant interprets West African flavours as fine dining, presenting original ingredients with a modern sensibility
Menuwatch: Speedboat Bar, Soho, London
In a pedal-to-the-metal Soho restaurant, Luke Farrell serves up Bangkok-esque flavours combining all of the chef’s favourite dishes
Menuwatch: The Pass, South Lodge hotel, Horsham
Menuwatch: Barley Mow, Mayfair, London
Menuwatch: Woven by Adam Smith, Coworth Park
Menuwatch: Lewtrenchard Manor, Okehampton, Devon
Menuwatch: Aizle, Edinburgh
New head chef Lewis Vimpany uses a delicate touch to drive a menu of locally foraged[...]
Menuwatch: Isibani, Knightsbridge, London
Sharing dishes with a “Nigerian core” form a menu focusing on Africa by way of Knightsbridge
Menuwatch: Farmyard, Norwich
It may be in the centre of the city of Norwich, but Farmyard’s spiritual home is[...]
Menuwatch: Scully St James, London
Pickles, preserves and ferments drive the dishes at Ramael Scully’s restaurant, where dishes are planned months[...]
Menuwatch: The Dartmoor Inn, Devon
A family has come together to buy a coaching inn, and with son-in-law Jay Barker-Jones’s high-flying chef experience, it’s a recipe for success"
Menuwatch: Celentano’s, Glasgow
Traditional Italian is given an oomph with Asian umami at this love letter to Italy in Glasgow
Menuwatch: Acme Fire Cult, Dalston, London
Firestarter Daniel Watkins is extracting intense flavours from vegetables as well as creating treasure from trash discarded by his neighbours
Menuwatch: The Silver Cup, Harpenden
Andy Lynes visits a Hertfordshire gastropub that takes the whole animal and finds a place on[...]
Menuwatch: Marcus, Knightsbridge, London
Crowd-pleasing classics jostle with riskier options at the Knightsbridge restaurant where the chef likes to have[...]
Menuwatch: Milkwood, Cardiff
Chef Cornel Uys has taken his fine dining training and applied it to creating deeply flavoured[...]
Menuwatch: Ormer Mayfair
A shake-up of executive chef, menu and working hours has brought new vigour to this London[...]
Menuwatch: The Pelican, Notting Hill, London
The great British pub is alive and well, and wowing critics and locals alike with proper good food"
Menuwatch: Plates, East London
A health scare made Kirk Haworth change his perception on food – but he still manages to find rich flavours in vegetables
Menuwatch: The Pem, London
The all-female senior team at the Pem have created a playful restaurant with an element of 1970s nostalgia. Here's a taste of Sally Abe’s fun-filled menu
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