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Menuwatch

Chef

Menuwatch: Da Terra, London

05 May 2021 by

This East London restaurant is preparing to reopen for the first time since winning its second Michelin star. Rafael Cagali explains his influences.

Chef

Menuwatch: Sommerins at Home

28 April 2021 by

James Sommerin is delivering a taste of his cuisine from the Shed to customers at home, with menus of classic comfort food and homely desserts.

Menuwatch: The Set, Brighton Chef

Menuwatch: The Set, Brighton

21 April 2021 by
Menuwatch: Silver Birch Chef

Menuwatch: Silver Birch

14 April 2021 by
Menuwatch: the Hollist Arms Chef

Menuwatch: the Hollist Arms

31 March 2021 by
Menuwatch: Eyas restaurant Chef

Menuwatch: Eyas restaurant

17 March 2021 by

Menuwatch: Cail Bruich Chef

Menuwatch: Cail Bruich

10 March 2021 by

Fresh from Glasgow’s Michelin star glory, head chef Lorna McNee can’t wait to get back into[...]

Menuwatch: Empire Biryani Chef

Menuwatch: Empire Biryani

03 March 2021 by

Gunpowder’s lockdown-driven offshoot concentrates on creating a celebratory sharing biryani that commemorates memories of India at[...]

Menuwatch: Milk Beach Chef

Menuwatch: Milk Beach

17 February 2021 by

Elliot Milne’s coffee and brunch café has developed its offering to bring a taste of Australia[...]

Chef

Menuwatch: Evelyn’s Table

10 February 2021 by

Roux Scholar and former National Chef of the Year Luke Selby has set out on his[...]

Chef

Menuwatch: the Greyhound, Beaconsfield

A focus on service combined with modern British cooking is making this Beaconsfield pub shine."

27 January 2021 by
Menuwatch: Sorrel Chef

Menuwatch: Sorrel

20 January 2021
by

After more than 20 years as a head chef, Steve Drake is feeling comfortable that the dishes he cooks today are not only delicious and intriguing, but also logical.

Menuwatch: Forage Kitchen, Bury St Edmunds Chef

Menuwatch: Forage Kitchen, Bury St Edmunds

13 January 2021
by

A relaxed approach to high-end dining encourages chefs to experiment with superior local ingredients, creating an ‘incubation space’ for talent.

Menuwatch: Klosterhaus, Bristol Chef

Menuwatch: Klosterhaus, Bristol

06 January 2021 by

Sister restaurant to the German Gymnasium in London, D&D’s venture in the south-west has seen Bristol[...]

Menuwatch: Chutney Mary, London Chef

Menuwatch: Chutney Mary, London

16 December 2020 by

This trail-blazing Anglo-Indian restaurant is continuing to innovate and modernise. James Stagg pays a visit.

Menuwatch: 8, Birmingham Chef

Menuwatch: 8, Birmingham

09 December 2020 by

After relocating from Cornwall last year to set up the Craft Dining Rooms in Birmingham, Andrew[...]

Menuwatch: Robin Wylde, Lyme Regis Chef

Menuwatch: Robin Wylde, Lyme Regis

02 December 2020 by

Tales of smuggling, foggy coastal walks and ancient churches dictate the creative process behind Harriet Mansell’s[...]

Chef

Menuwatch: Watson and Walpole

Hotel Inspector Ruth Watson is applying her business sense to this Suffolk neighbourhood Italian, accompanied by approachable cooking from chef Rob Walpole. "

25 November 2020 by
Cateys 2020: Menu of the Year Award – The French House Profiles

Cateys 2020: Menu of the Year Award – The French House

22 November 2020
by

Neil Borthwick was introduced to Soho institution the French House by a friend before being invited to head up the dining room by landlady Lesley Lewis, who gave the chef free rein to “do what I love best”.

Menuwatch: Noble Rot Soho Chef

Menuwatch: Noble Rot Soho

18 November 2020
by

Acclaimed wine writers and suppliers Dan Keeling and Mark Andrew have taken over the former site of the Gay Hussar for their second restaurant.

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