Restaurants
Can AI create a restaurant?
Can a robot do better than a human in planning a hospitality opening? We asked ChatGPT and Midjourney to help us create a restaurant. Emma Lake reports
Deliveries and takeaways worth 15p per pound of restaurant spend
Restaurant at-home sales have continued to grow, but consumers prefer delivery over takeaway, according to CGA by NIQ’s Hospitality at Home Tracker.
Michelin-starred Pensons announces closure with a 'heavy heart'
Pachamama to open new restaurant concept at £1b Whiteleys development
McDonald's UK 'receives 1-2 complaints of sexual harassment per week'
Hawksmoor restaurants report record sales and profitability
Menuwatch: The Jackdaw, Conwy
Pure Welsh magic is served at Nick Rudge’s award-winning restaurant
Consumers seeking the ‘exceptional’ contribute to rise in ‘top tier restaurants’
Consumer desire for ‘exceptional’ experiences has contributed to the increase in restaurants charging more than £150-per-head[...]
Liverpool's Lu Ban restaurant closes after struggle with costs
Liverpool’s Lu Ban restaurant has closed its doors after four years of trading, blaming a struggle[...]
Jamie Oliver: Model for Jamie's Italian was 'wrong from day one'
Jamie Oliver has said the model for his Jamie’s Italian chain, which collapsed in 2019, was[...]
Steven Edwards to close Bingham Riverhouse restaurant
Steven Edwards, the 2013 MasterChef: The Professionals winner, is to close his restaurant at the Bingham Riverhouse hotel in London’s Richmond at the end of December."
Menuwatch: Dilsk, Brighton
Tom Stephens’ award-winning cooking showcases local suppliers in a complex yet elegant menu
Boom in restaurants charging over £150-a-head revealed in restaurant guide
The number of restaurants charging more than £150 for a meal have doubled in the last 12 months, according to research by Harden’s restaurant guides.
PizzaExpress owner will not make rival bid for the Restaurant Group
The owner of PizzaExpress will not make a bid for Wagamama owner the Restaurant Group (TRG)[...]
Jeremy King to relaunch Simpson's in the Strand [updated]
Jeremy King is planning to relaunch the historic Simpson’s in the Strand restaurant in London next[...]
Chef Helen Graham leaves Bubala to pursue solo projects
Helen Graham has stepped down as executive chef of London restaurant group Bubala after five years[...]
Revelations: Francesco Mannino, executive pastry chef, Pan Pacific London
We delve into the life and inner thoughts of a top chef. This week: Francesco Mannino,[...]
Knightsbridge restaurant forced to close following cockroach infestation
A restaurant in London’s Knightsbridge has been fined over £16,000 and was forced to close after inspectors discovered a cockroach-infested kitchen."
'Side-tracked by a squirrel': Strange reasons for guest no-shows
No-shows and cancellations may be a sad fact, but that doesn’t mean we can’t get some good stories out of them. Industry leaders tell us the strangest reasons they’ve had for empty tables
Byron burger chain shrinks in size after fresh round of closures
Burger chain Byron has seen its number of sites drop to single figures following another round of closures.
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