Restaurants
Revelations: Tim Thornton, founder, Base Face, London
We delve into the life and inner thoughts of a top chef. This week, Tim Thornton, founder of Base Face, London
Book review: Funky by Caitlin Ruth
A whole book on pickles and potions that shows how pickled food can help elevate a meal to new, zingy levels
How to boost guest spend with EPoS
Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith
Salt Bae restaurant reports 44% profit boost
Kol’s Santiago Lastra to open new Mexican restaurant in Mayfair
Revelations: Maura Baxter, executive chef, 65a, London
We delve into the life and inner thoughts of a top chef. This week, Maura Baxter,[...]
Recipe: chicken and chorizo pie
The pairing of chicken and chorizo never fails to appeal, whether combined in a paella, tossed[...]
William Drabble to open restaurant based on 1846 cookbook The Modern Cook
William Drabble is to open a second restaurant at Althoff St James’s Hotel & Club inspired[...]
Robert Thompson to open RTCaféGrill and relocate Thompson's
Robert Thompson is to open RTCaféGrill on the Isle of Wight in March and relocate his[...]
Claude Bosi opens his most personal project to date in London's Chelsea
Claude Bosi’s treasured grand-mère is the inspiration behind Josephine, a Chelsea restaurant that will serve uncompromisingly hearty and traditional Lyonnais cooking"
Michelin Guide: How do inspectors award the stars?
For chefs across the world, winning a Michelin star is the ultimate sign of success. But what does it mean? And how do restaurants achieve the accolade?
Nest team head to Norfolk for new Farmhouse restaurant opening in May
The team behind Restaurant St Barts and Nest will open Nest Farmhouse in King's Lynn, Norfolk, in the spring.
Soho House hits back after damning GlassHouse research report
Soho House has released a statement rejecting a report published by GlassHouse Research last week that[...]
Gaucho and M owner reports sales of £75m as menu changes drive footfall
Gaucho and M owner Rare Restaurants has reported that revenue for its 22 sites has hit[...]
Elliott Moss closes tiny restaurant PLU ‘with immediate effect’
PLU restaurant in St John’s Wood, London, has shut its doors after four years of trading,[...]
The next generation of added value frozen poultry is here!
Four weeks on since the launch of Sizzling Chicken, Meadow Vale Foods are reporting great success[...]
Revelations: Roberta Hall McCarron, executive chef and owner, the Little Chartroom and Eleanore
We delve into the life and inner thoughts of a top chef. This week, Roberta Hall McCarron, executive chef and owner, the Little Chartroom and Eleanore, Edinburgh"
'I'm absolutely stunned': Chefs react to new Michelin stars
Chefs and restaurant teams have shared their reactions to winning Michelin stars after the announcement last night.
The Ledbury awarded three stars in Michelin Guide Great Britain and Ireland 2024
The Ledbury in London has been awarded three stars in the Michelin Guide Great Britain and Ireland 2024.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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