Restaurants

Chef

Revelations: Tim Thornton, founder, Base Face, London

22 February 2024 by

We delve into the life and inner thoughts of a top chef. This week, Tim Thornton, founder of Base Face, London

Chef

Book review: Funky by Caitlin Ruth

22 February 2024 by

A whole book on pickles and potions that shows how pickled food can help elevate a meal to new, zingy levels

Revelations: Maura Baxter, executive chef, 65a, London Chef

Revelations: Maura Baxter, executive chef, 65a, London

16 February 2024 by

We delve into the life and inner thoughts of a top chef. This week, Maura Baxter,[...]

Recipe: chicken and chorizo pie Recipes

Recipe: chicken and chorizo pie

16 February 2024 by

The pairing of chicken and chorizo never fails to appeal, whether combined in a paella, tossed[...]

William Drabble to open restaurant based on 1846 cookbook The Modern Cook News

William Drabble to open restaurant based on 1846 cookbook The Modern Cook

16 February 2024 by

William Drabble is to open a second restaurant at Althoff St James’s Hotel & Club inspired[...]

Robert Thompson to open RTCaféGrill and relocate Thompson's News

Robert Thompson to open RTCaféGrill and relocate Thompson's

16 February 2024 by

Robert Thompson is to open RTCaféGrill on the Isle of Wight in March and relocate his[...]

Soho House hits back after damning GlassHouse research report News

Soho House hits back after damning GlassHouse research report

12 February 2024 by

Soho House has released a statement rejecting a report published by GlassHouse Research last week that[...]

Gaucho and M owner reports sales of £75m as menu changes drive footfall News

Gaucho and M owner reports sales of £75m as menu changes drive footfall

09 February 2024 by

Gaucho and M owner Rare Restaurants has reported that revenue for its 22 sites has hit[...]

Elliott Moss closes tiny restaurant PLU ‘with immediate effect’ News

Elliott Moss closes tiny restaurant PLU ‘with immediate effect’

09 February 2024 by

PLU restaurant in St John’s Wood, London, has shut its doors after four years of trading,[...]

The next generation of added value frozen poultry is here! Restaurant

The next generation of added value frozen poultry is here!

08 February 2024 by

Four weeks on since the launch of Sizzling Chicken, Meadow Vale Foods are reporting great success[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking