Restaurants

Winter’s fabulously bitter leafy greens (of which chard is here the star, ably supported by cavolo nero) have their edge smoothed out by baking them with cheese.

News

Dorian owner to open 'Japanese bistro' Urchin

27 March 2024

by James Stagg

Dorian owner Chris D’Sylva is set to open a second restaurant, having secured a Michelin star for his first site.

People

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot

27 March 2024 by Maria Mellor

The managing director of catering arm 1711 by Ascot talks about this year’s chef line-up, from[...]

Chef

Menuwatch: The Riverhouse Restaurant, Richmond

27 March 2024 by Sophie Witts

Riverhouse restaurant at the Bingham Riverhouse hotel is getting ready for spring. Sophie Witts sees how[...]

News

High-end restaurant delivery service Supper shuts down

25 March 2024 by Sophie Witts

Supper, the high-end meal delivery service that worked with Michelin-starred restaurants, appears to have ceased trading.

Business

How to share tips fairly and transparently

21 March 2024 by News

Businesses need to make decisions about how tips will be allocated and – crucially – ensure[...]

News

José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain

José Pizarro has said that being honoured with the Cross of the Order of Isabella the Catholic “fills me with huge pride”."

19 March 2024 by James Stagg

News

McDonald's denies UK system shutdown was a cybersecurity attack

15 March 2024

by Sophie Witts

McDonald’s has apologised after an IT outage left some of its restaurants in the UK and worldwide unable to serve food, but denied it was a victim of a cybersecurity attack.

Chef

Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

15 March 2024

by News

We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

Restaurants

José Pizarro to open new all-day London restaurant

MasterChef winner Eddie Scott to open Yorkshire bistro

Recipe: Braised chickpeas with sumac greens

Book review: Big Mamma: Italian Recipes in 30 Minutes

Recipe: Big Mamma's giant raviolo carbonara

Revelations: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire

Menuwatch: the Seahorse, Belfast

Ben Ambridge closes Onda in Wadebridge and the Fox’s Revenge in Newquay

Native and Sarap backed by new £50m hospitality investment fund

Bill's trials café bar concept with £10 evening dish

Revelations: Jay Brady, chef, the Mulberry, Falmouth

Recipe: Filo tart of mixed greens and feta

Dorian owner to open 'Japanese bistro' Urchin

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot

Menuwatch: The Riverhouse Restaurant, Richmond

High-end restaurant delivery service Supper shuts down

How to share tips fairly and transparently

José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain

McDonald's denies UK system shutdown was a cybersecurity attack

Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

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