Restaurants
Simon Young leaves Rosewood London to launch consultancy
Chef Simon Young has left Rosewood London to launch a consultancy business, Simon Young Culinary Solutions.
Viewpoint: Is there an Investment Zone near you?
The government’s planned injection of cash into local specialisms will have far-reaching effects for hospitality, says Charlotte Rees-John
Menuwatch: Cardinal, Edinburgh
Why brunch is the most important meal of the day for Sam Harrison at Sam's Kitchen
Menuwatch: Aulis, London
Nominate your Kitchen Porter of the Year 2024
Nominations have opened for the Kitchen Porter of the Year 2024, the 10th edition of the[...]
Galton Blackiston seeks investment to build on success of Morston Hall
Galton Blackiston is seeking an investor to help build on his successful 30 year at Morston[...]
Anthony Demetre to open bistro at Wild Honey St James
Anthony Demetre will launch a bistro at his Michelin-starred restaurant Wild Honey St James on London’s[...]
Borough Market restaurant Turnips forced to close
London restaurant Turnips has said it will close next week after its licence to operate was[...]
Clean Kitchen founder steps back after meat added to the menu
Made in Chelsea star Verity Bowditch has stepped back from running plant-based restaurant brand Clean Kitchen after meat was added to its menu."
This comedy and cooking double act has reincarnated Freak Scene
Scott Hallsworth has brought Freak Scene back to life with two new branches – but this time comedian and fellow Aussie Adam Hills is along for the ride
Menuwatch: Gloriosa, Glasgow
Rosie Healey’s “holiday food” brings a welcome ray of sunshine to Glasgow. Rosie Conroy pays a visit
Busaba to focus on London opportunities despite cost of living challenges
Thai restaurant chain Busaba will focus on London and the surrounding areas as its latest Lakeside[...]
Revelations: Gary Townsend, chef owner, Elements, Glasgow
We delve into the life and inner thoughts of a top chef. This week: Gary Townsend,[...]
How Honey & Co cook up their menu when the oven is switched off
When the Honey & Co Daily ovens are turned off at 2pm, dishes slow-cook in the[...]
Why chefs are sweet on savoury desserts
From mushroom desserts through to petit fours made from greens, the UK’s best chefs are blurring[...]
The Counter’s Kemal Demirasal to open second London restaurant
Turkish chef Kemal Demirasal is set to launch his second London restaurant, the Counter Soho, next month, two years after opening the Counter in Notting Hill."
Monica and David Galetti to close Mere after seven years
Monica and David Galetti are to close their Mere restaurant in London’s Fitzrovia next week after seven years of trading.
Batman-inspired Park Row restaurant closes amid plans to relocate
London’s Batman-themed restaurant, Park Row, has closed after two and a half years of trading to move its immersive tasting menu to a “new London location”.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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