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Fake it till you make it: how to swap meat on your menu for vegan and vegetarian Products

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian

02 October 2020 by

How to answer the dilemma of customers who want to eat less meat and dairy, who[...]

New products: Purely Plantain, Sparkl Hard Seltzer, Berrcom non-contact thermometers and more Products

New products: Purely Plantain, Sparkl Hard Seltzer, Berrcom non-contact thermometers and more

11 September 2020 by

A look at the latest food, drink and equipment to hit the market.

New Christmas products: Henley Bridge desserts, Tipiak's cocktail selection and Dawn Foods' star-shaped doughnuts Products

New Christmas products: Henley Bridge desserts, Tipiak's cocktail selection and Dawn Foods' star-shaped doughnuts

04 September 2020 by

With operators finally back into the swing of regular service, it’s time to start considering what[...]

Style and substance: the latest tableware trends Products

Style and substance: the latest tableware trends

04 September 2020 by

When it comes to tableware, design and material is vital, whether you’re choosing between linen or[...]

Sauce of comfort: readymade stocks and sauces for a smaller kitchen Products

Sauce of comfort: readymade stocks and sauces for a smaller kitchen

21 August 2020

A versatile range of stocks and sauces is vital for piquing guests’ interests as they cautiously return to restaurants, while also taking some of the pressure off an under-resourced kitchen. Anne Bruce discovers the latest trends and products

New products: Epicure Secure cutlery bags, Mr Crumb Invisible Chef and Kvîst non-alcoholic spirit Products

New products: Epicure Secure cutlery bags, Mr Crumb Invisible Chef and Kvîst non-alcoholic spirit

24 July 2020

A look at the latest food, drink and equipment to hit the market.

Product Excellence Awards postponed until 2021 News

Product Excellence Awards postponed until 2021

20 July 2020 by

The Caterer's Product Excellence Awards, due to take place in December this year, have been postponed[...]

Zest for life: the latest trends in herbs and spices Products

Zest for life: the latest trends in herbs and spices

17 July 2020 by

After months stuck at home with their own cooking, diners want something a little bit more[...]

Green shoots: How to add inventive plant-based products to your menu Products

Green shoots: How to add inventive plant-based products to your menu

09 July 2020 by

As kitchens come out of lockdown, most chefs will be looking to make efficiencies, but they[...]

Create stunning displays with Designer Flowers Business

Create stunning displays with Designer Flowers

04 July 2020 by

Designer Flowers has been established for over 30 years, and are an award-winning London based family[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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