Suppliers
Diageo to welcome Coca Cola’s Nik Jhangiani as CFO
Drinks supplier Diageo is appointing Nik Jhangiani as chief financial officer (CFO) from autumn this year.
Charcuterie competitors Rare & Pasture and Tempus Foods merge
British charcuterie and smoked meat brands Rare & Pasture and Tempus Foods are merging their businesses to expand their products’ production and sales.
Wholesaler Bako buys out Finlay’s Foods
Bakery food wholesaler Bako Group has acquired ingredient supplier James AS Finlay, better known as Finlay’s[...]
Nyetimber bids to acquire the Lakes Distillery for £71m
Sparkling wine producer Nyetimber has proposed a £71m deal to takeover Cumbria-based whisky and gin maker,[...]
Fresh Produce Consortium warns post-Brexit import charges could cripple SMEs
The UK government’s new common user charges (CUC) for fresh food imports “threaten to cripple small[...]
Catch the bug with plant-powered cleaning products
Deep-cleaning doesn’t mean hours of scrubbing – the new generation of biology-based solutions can kill germs[...]
Lager than life: think bigger to create the perfect pub
With the local becoming an endangered species, it’s time to ensure your menu and drinks selection is what everyone wants from their pub. John Porter reports"
Cheat sheets: how to make your laundry operation clean and serene
Cutting wash time, using less detergent and smart dryers all contribute to running a super-efficient, sweet-smelling laundry. Angela Frewin reports on the freshest developments
The suppliers riding the Mexican wave
Authenticity is key in Mexican offerings, and suppliers are stepping up with traditional and inventive products. Clare Nicholls reports
Get a flavour of the Hotel, Restaurant and Catering show
The Hotel, Restaurant and Catering event will feature a bounty of food and beverage producers. Clare[...]
A brill idea: how to link sustainability with inventive seafood cookery
Sustainability is paramount when serving fish and seafood, so why not make it work to your[...]
Discover new technology at the Hotel, Restaurant and Catering show
The Hotel, Restaurant and Catering show is returning to London’s ExCeL, bursting with the latest equipment[...]
UKHospitality backs government plans for food security index
UKHospitality has responded positively to the government’s commitment to support farmers and improve food security.
Trail blazers: the new veg-centric way to barbecue
Basic burgers don’t cut it any more. The bright sparks of barbecue are grilling veg-centric dishes to tempt their customers outside."
The next generation of added value frozen poultry is here!
Four weeks on since the launch of Sizzling Chicken, Meadow Vale Foods are reporting great success in the uptake of their new and innovative brand of six fully cooked and IQF chargrilled chicken lines! The Sizzling Chicken range really is[...]
Fall in love with Valentine's chocolates and pâtisserie
Whether you’re creating bespoke chocolates or simply adding finesse to a prepared dessert, suppliers are swooning over this year’s Valentine treats. John Porter reports
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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