Suppliers
Achieving hygiene and sustainability without compromise in foodservice
While disposable products are unavoidable when running a hygienic catering business, reducing waste and overall environmental impact should still be front of mind.
What's hot in coffee?
Hot beverage rules for 2024 are anything but lukewarm, with artisan hot chocolates and high-quality robusta coffee leading the trends. Ian Bougton reports
Squawk Brewing to wind down operations
Sweet fantasy: the superstar baked goods getting all the attention
Bounce-back burgers: meat alternatives do have a future, say suppliers
Regal Foods embraces Love Handmade Cakes
The Bread Factory teams up with Wildfarmed to produce regenerative bread range
Wholesaler the Bread Factory has collaborated with sustainable flour company Wildfarmed to launch a range of[...]
Food-to-go icon Rollover delivers innovative Signature range to foodservice customers
Rollover, renowned for its popular hot food-to-go offerings, has debuted its new Signature range. The elevated[...]
Leading change to transform our food systems – because good food shouldn’t cost the Earth
The catering and hospitality sector has a key role to play in addressing the systemic challenges[...]
Investment firm takes over Motherwell-based ingredient distributor
Dublin-based food and agribusiness investor Roebuck Food Group has acquired Moorhead & McGavin, a food ingredient[...]
South West foodservice suppliers come together
Independent foodservice supplier Charles Saunders Foodservice has acquired Bristolian neighbour Victoria Foods."
Spotlight on: booking tools
The right booking tools can give you more granular data about your customers, greater flexibility and improved integrations across the business. Here's what technology operators are using
Make a splash with a no- and low-alcohol menu
Low- and no-alcohol drinks may seem like a drop in the ocean, but the category is growing fast. John Porter grabs the opportunity
Foodservice inflation decreases for fifth consecutive month
Inflation in foodservice decreased for the fifth consecutive month in October, reaching its lowest level since[...]
Australian beef and lamb are redefining the UK culinary scene
A quality grading system ensures that chefs know what they are getting when they cook Australian[...]
Beyond Meat to let go of 10% of its global workforce
Plant-based protein company Beyond Meat is to let go of 10% of its global workforce after[...]
Take your grab and go offering to the next level
For customers on the run, grab-and-go is a perfect provision. Ian Boughton looks at how to[...]
Tom Kerridge: 'Using Knorr Professional bouillons in kitchens isn’t about cutting corners'
Tom Kerridge needs no introduction. He’s a chef at the top of his game, with a thriving restaurant business, catering company and successful television career to boot. There’s no doubt that he’s also done incredible things to raise the profile of the hospitality industry in the public consciousness, most recently[...]"
Sodexo gives suppliers net zero deadline
Sodexo UK & Ireland has given its 4,000 suppliers a net zero deadline and has warned it will stop working with those who do not meet it.
Clean sweep: products for a professional cleaning regime
Keeping your venue clean is paramount for customer satisfaction. Angela Frewin looks at the latest kit to support spotlessness
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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