Suppliers
Create a premium gastro experience with the world’s oldest flavours
Unique Australian products are coming to the UK. Here’s how you can give your customers a taste of premium Australian delicacies.
Hot honey is the hottest sauce on the market
Diners are increasingly turning up the heat on their meals with the addition of spicy sauces. Here's what’s hot right now
Discover a melting pot of new sauces
Introducing Mexi-Go: A collection of trending food-to-go recipes for caterers
Pâtisserie perfect: ways to show off creative desserts on social media
Hotel, Restaurant & Catering opens for registration
Meet the new cod on the block
Getting ahead in fish and chips means offering something different – whether that’s curried fish served[...]
It's a labour of love for operators this Valentine's Day
It’s time to mix up the Champagne cocktails, blow up the heart balloons and turn up[...]
Bidcorp UK acquires Harvest Fine Foods and Thomas Ridley Foodservice
Bidcorp UK has announced the acquisition of both Harvest Fine Foods and Thomas Ridley Foodservice.
London event caterer Seasoned secures supplier status at Kew Gardens
London event caterer Seasoned has been approved as a supplier to the Royal Botanic Gardens, Kew,[...]
Diners have an appetite for Asian flavours
With the current appetite for Asian flavours, chefs can combine it with local, seasonal produce to create a mouth-watering offering"
Paul Anderson of Meiko UK appointed new chair of FEA
Paul Anderson, managing director of Meiko UK, has been appointed as the new chair of the Foodservice Equipment Association (FEA) at the recent AGM. The meeting also endorsed his proposal that Emma Brookes, managing director of Quintex UK, be elected[...]
How to mitigate inflation and supply issues
In spite of the challenging climate, there are tricks businesses can use to counteract rising costs and lack of supply, says Thibault Lecat
Letter to the editor: 'Our debts are killing us' says Pan'Artisan
David Jones, managing director, Pan’Artisan writes to The Caterer and calls for support and extension on[...]
New products Christmas special
It's time to start planning your festive menus with the latest selection from suppliers.
Progressive farmers link up with Welsh Lamb Meat Quality Project
Sheep farmers from across Wales have been contributing to a pioneering industry project designed to ensure[...]
Woods Foodservice up supply in Bristol and Manchester restaurants
London-based foodservice supplier Woods Foodservice has revealed it is now delivering its produce and foodservice ingredients[...]
Rise and dine with the latest breakfast trends
Breakfast is known as the most important meal of the day. But the pandemic changed the world and customers are dining differently. Anne Bruce looks at the latest trends"
Foodservice prices hit another record high as supply issues mount
Year-on-year inflation in the foodservice sector hit 13.6% in March, the latest CGA Prestige Foodservice Price Index shows.
Can caterers take steps to help ease the pressure of food inflation?
In short, yes! Thankfully there are some practical steps that may well prove helpful.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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