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Sustainability Summit 2023: How to make a difference

06 October 2023 by

Sustainability starts at the source, by choosing the right suppliers and green targets. Panellists at The Caterer’s Sustainability Summit shared their expertise

People

Minute on the clock: Mark Ciavola, founder and potter, Potters Thumb

04 October 2023 by

The founder and potter at Potters Thumb, based at Silo in London, creates crockery from smashed glasses and wine bottles. He talks to Victoria Miller

Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings Products

Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings

02 October 2023 by
Kitchen couture for chefs Products

Kitchen couture for chefs

27 September 2023 by
World food is a way to appeal to customers Products

World food is a way to appeal to customers

12 September 2023 by
Drain brain: ways to clear the FOG Products

Drain brain: ways to clear the FOG

23 August 2023 by

Get the glow: how to boost your breakfast beverages Products

Get the glow: how to boost your breakfast beverages

08 August 2023 by

Shake up your breakfast menu with a healthy carnival of colour and flavour, from turmeric shots[...]

How to overcome supply chain challenges Business

How to overcome supply chain challenges

03 August 2023 by

The daily pressure felt by staff and operators can be alleviated by reliability in the supply[...]

How to cost a menu Restaurant

How to cost a menu

27 July 2023 by

Getting your prices right can be the difference between success and failure. Tom Vaughan asks experts[...]

Festive feasting: it's time to plan your Christmas menu Products

Festive feasting: it's time to plan your Christmas menu

26 July 2023 by

It’s never too early to think about Christmas as customers look for new takes on classics.[...]

Products

Eye candy: how to create attention-grabbing desserts

It’s time to pimp your pâtisserie. Anne Bruce finds the attention-grabbing sweet treats"

26 July 2023 by
Fresh Direct partners with Norwich vertical farming company News

Fresh Direct partners with Norwich vertical farming company

20 July 2023
by

Fresh Direct has partnered with vertical farming group Fischer Farms to launch a range of British-grown herbs and leafy greens.

Fast food: new uses for rapid cooking equipment Products

Fast food: new uses for rapid cooking equipment

19 July 2023
by

Speed is the name of the game when it comes to serving customers quickly. Ian Boughton looks at the latest in rapid cooking

Bake it til you make it: little luxuries in pâtisserie Products

Bake it til you make it: little luxuries in pâtisserie

05 July 2023 by

Affordable luxuries, such as high-end baked goods, are in demand as customers treat themselves in hard[...]

Efficient purchasing by leveraging F&B market trend insights Products

Efficient purchasing by leveraging F&B market trend insights

03 July 2023 by

Keeping up to date with what is happening regarding price and availability in the food and[...]

Post-Brexit import checks could impact hospitality sector, industry boss warns News

Post-Brexit import checks could impact hospitality sector, industry boss warns

28 June 2023 by

The UK’s post-Brexit border strategy risks further pushing up food prices, which will impact operators and[...]

Ongoing price hikes continue to impact hospitality profitability News

Ongoing price hikes continue to impact hospitality profitability

26 June 2023 by

Continuing supply chain issues leading to ongoing hikes in food and drinks prices are adding stress[...]

Products

Lone rangers: the next generation of prime cooking

Next-generation prime cooking appliances have evolved into single machines that do it all, saving time, energy and costs. Angela Frewin reports"

21 June 2023 by
Rise and grind with the new wave of expert coffee machines Products

Rise and grind with the new wave of expert coffee machines

14 June 2023
by

Great coffee doesn’t just come from great beans – it also requires staff to be properly trained in the ways of the brew. Ian Boughton visits the suppliers who turn cadets into coffee connoisseurs

Online produce marketplace Foodomarket raises £9.5m to expand in UK Products

Online produce marketplace Foodomarket raises £9.5m to expand in UK

14 June 2023
by

Digital food marketplace for the hospitality industry Foodomarket has raised £9.5m in a funding round to invest in its UK expansion.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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