Reviews: Robin Gill's the Yard, Bong Bong's Manila Kanteen and more
Jay Rayner of The Observer says Robin Gill’s the Yard at the Great Scotland Yard hotel in London’s Whitechapel is “the worst new restaurant from an acclaimed chef”
Tender opportunity: Extraordinary Garden Café in a Grade II-listed building, Kennington, London
Situated just south of the river, Kennington is a multicultural and vibrant hub close to central London, the South Bank, Westminster and the Oval cricket ground.
New products: British heather honey; Belvoir apple juice, Sous Vide Tools thermometer
Christie & Co forecasts the future for hotels, pubs and restaurants
Reviews: Tom Aikens' Muse, the Shibden Mill Inn and more
Latest openings: The Huntsman; Ampéli; Bar Douro City and more...
The Hotel Leadership Conference on distruptive thinking, sustainable sourcing and a hospitality charter
Some 470 of the UK’s leading hoteliers gathered at the Hilton London Bankside for the Master[...]
Latest openings: Àclèaf, Pizza Pilgrims, Kindling and more...
Acorn Award-winning chef Scott Paton has opened Àclèaf, a new restaurant at Boringdon Hall in Plymouth,[...]
The magic of hospitality: behind the scenes of the this year's Springboard panto, Snow White
As the annual Springboard Charity hospitality pantomime draws closer, The Caterer takes a peek behind the[...]
New products: Cobra 0%, Utopia gold cutlery and Winterhalter's dishwasher
Williams Refrigeration’s Chef’s Drawer range includes variable-temperature models that can be switched from operating as a[...]
Tender opportunity: grow your food business with Black Cultural Archives
Black Cultural Archives (BCA) is the home of Black British history: from our landmark HQ at 1 Windrush Square we collect, preserve and celebrate Black British culture and history with our range of exhibitions, our library and archive, our education and events programming. "
Latest openings: 28 Market Place, Baraka, CCR x Savoy and more...
28 Market Place, the new restaurant, bakery and wine shop from husband and wife team Vanessa and Ben Crofton (the latter a former Babington House director) and Dan Fletcher (former head chef at Fenchurch at Sky Garden in the City[...]
Remarkable Hotels sees 19% uplift in rooms revenue with IDeaS RMS
Sponsored article: Owning and operating the Best Western Plus Nottingham Westminster Hotel in the central English city of Nottingham, Remarkable Hotels’ success is testament to the hard work and vision of managing director, Al Malik.
Reviews: Bank House, Davies and Brook, and more
Reviews: Bank House is “unpretentious, welcoming and warm-spirited”; while Davies and Brook is "outstanding"
Taste the wine trends of the future at Berkmann portfolio tasting
Guests will have the opportunity to discover the latest wine trends, taste more than 400 rare[...]
Latest openings: Barbie Green; Mio Yatai; Voco Reading and more...
The latest restaurant and hotel openings across the UK...
Better business: how the Ollerod hotel chucked out the chintz
Chris Staines and Silvana Bandini both have a stellar background in the industry, but they still[...]
Pret A Manger denies food safety offence after student suffers allergic reaction
Pret A Manger has appeared in court after a student allegedly suffered a severe allergic reaction after unknowingly eating sesame in a sandwich."
Hotel openings to watch in 2020
The new year looks set to be a bumper one, with several hotels opening across the UK.
Reviews: Silo, Davies and Brook and more
Nothing fails to impress at Silo; while the Lookout is serving up simple ideas, well executed
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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