News Desk

This week’s issue of The Caterer includes the bumper 2019 Catering Equipment Supplier Association’s (CESA) Buying Guide.

Change is challenging, but making your business more sustainable can also be an enjoyable process and is ultimately necessary for the survival of our industry, says Skye Gyngell

When you’ve only changed head chef twice in the last 30 years, why not show off on social media?

A woman has been awarded more than £15,000 by the High Court after a curry that hit her throat like a “fireball” left her suffering from the affects of food poisoning for more than a year.