Wake-up call: do you know the new immigration laws around skilled chefs?
The Shortage Occupation List can offer opportunities for skilled chefs and understaffed operators, but it’s important to be clued up on the relevant immigration laws. Chetal Patel explains the risks
Recipe: the crunchy part of the lasagne by Massimo Bottura
Latest openings: the Hoxton in LA, Wild by Tart and Le Comptoir Robuchon
Reviews: Allegra, the Botanical Rooms and more
Guest house owners lose David and Goliath battle against Network Rail
A husband and wife have failed in a David and Goliath battle with Network Rail to[...]
Automation – if you aren’t doing it, you’re already behind
In a rapidly changing market, industry leaders are leveraging the power of automation to stay competitive[...]
New products: Stokes Sauces, the Real Soup Co and more
The latest new products including Stokes Sauces, the Real Soup Co, Studio William cutlery and more
Property for sale: historic military forts off the coast of Portsmouth
Two unique historic military forts off the coast of Portsmouth are being sold through global real[...]
Chef revelations: Shane Hughes, head chef, the Salutation, Sandwich, Kent
Shane Hughes, head chef, the Salutation, Sandwich, Kent, shares his likes and dislikes"
Hospitality Action update: Speak your mind
There are many ways to help those thinking about suicide – talking is just one of them
Viewpoint: Direct versus indirect: a veteran’s view
Most operators take the view that online travel agents are the enemy, but, as David Collins explains, a marketing strategy that encompasses both direct and indirect hotel booking is the most likely to succeed
Entries open for Best Places to Work in Hospitality 2020
Entries are open for the Best Places to Work in Hospitality 2020, the awards that celebrate[...]
Latest openings: Chakana; Kolamba; Hélène Darroze at the Connaught
Latest openings including: Chakana; Oren; Bristol & Bath Rum Distillery; Kolamba; Hélène Darroze at the Connaught
Tender opportunity: Riverside Development at Craven Cottage
An exciting new destination is now under construction at one of London’s most exclusive addresses.
Foodservice Cateys 2019: Regional Manager of the Year - Rebecca Armstrong, the Genuine Dining Co
Rebecca Armstrong, or Bee, as her colleagues call her, is the Genuine Dining Co’s youngest ever[...]
Foodservice Cateys 2019: Innovation Award - Hampshire County Council Catering Services
Last year, the business development team at Hampshire County Council Catering Services’ (HC3S) introduced a new concept to staff through its closed Facebook group. "
Foodservice Cateys 2019: Front of House Team of the Year - Rapport Guest Services at Broadgate
With Broadgate in the City of London covering 12 main buildings on a 32-acre site, the front of house team at Rapport Guest Services has a phenomenal challenge on its hands providing a seamless welcome to customers who walk through[...]
Foodservice Cateys 2019: People and Training Award - Sarah Hutchings, Searcys
Described as a “one-woman powerhouse” who has demonstrated “a clear focus on people and business strategy” and “added value to the people within the business”, Sarah Hutchings has been making quite the impact at Searcys since arriving at the company[...]
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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