Viewpoint: Hawksmoor's turf partnership with a surf maestro
Both sides benefit when you align on the basis of your principles and your approach rather than your products, says Will Beckett
How to... run a successful promotion
Maurice Abboudi and Paul Herbert explain how to avoid the twin perils of locking the business into perpetual discounting and falling foul of the strict rules surrounding promotions
Recipe of the week: Sumac duck, chicory, celeriac and pomegranate
Latest openings: Bliss Hotel Southport, Heritage and more
Super Break founder withdraws from bidding process
Revelations: Steve Smith, head chef, Bohemia, Jersey
Wake-up call: Managing your customer data
When acquiring a hospitality business with lots of personal customer data held on legacy IT systems,[...]
Recipe of the week: Matelotes
Sometimes a matelote is a ragoût of beef cooked with red wine, mushrooms, and onions, but,[...]
Latest openings: Mama London, Bafarat, Bloomsbury Street Kitchen and more
A look at the latest restaurants, hotels, pubs and bars to open their doors
Revelations: Mark Kempson, head chef, Kitchen W8, London
Introducing The Caterer's new star columnists
Reviews: The Standard and Isla in London, Liverpool's Pilgrim and more
How to … take advantage of the Enterprise Investment Scheme
The Enterprise Investment Scheme could be the leg-up your business needs to grow, and the latest[...]
Wake-up call: Walking into trouble over walk-outs
After Wahaca recently found itself in hot water over its walk-out policy, many employers are considering[...]
Revelations: Mark Donald, head chef of Number One at the Balmoral hotel, Edinburgh
Mark Donald, head chef of Number One at the Balmoral hotel reveals his likes and dislikes.
Viewpoint: Making the most of every ingredient
Food waste is a serious issue in the catering industry, but as Dan Kelly explains, there are hundreds of creative solutions
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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