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Revelations: Tom Cenci, executive chef, Maslow’s, London

26 April 2024 by

We delve into the life and inner thoughts of a top chef. This week, Tom Cenci, executive chef, Maslow’s, London

Chef

Book review: Classic French Recipes by Ginette Mathiot

25 April 2024 by

Ginette Mathiot has long been considered the authority on French home cooking.

Menuwatch: Aulis, London Chef

Menuwatch: Aulis, London

24 April 2024 by
Recipe: pork rillettes Chef

Recipe: pork rillettes

24 April 2024 by
Galton Blackiston seeks investment to build on success of Morston Hall News

Galton Blackiston seeks investment to build on success of Morston Hall

23 April 2024 by
Anthony Demetre to open bistro at Wild Honey St James News

Anthony Demetre to open bistro at Wild Honey St James

23 April 2024 by

Revelations: Margo Kujawa head pastry chef, Lexington Catering Chef

Revelations: Margo Kujawa head pastry chef, Lexington Catering

19 April 2024 by

We delve into the life and inner thoughts of a top chef. This week, Margo Kujawa[...]

Recipe: One-pot pasta al limone Recipes

Recipe: One-pot pasta al limone

18 April 2024 by

Pasta al limone. I can’t think of a plate of food that shines a light on[...]

Book review: Easy Wins by Anna Jones Recipes

Book review: Easy Wins by Anna Jones

18 April 2024 by

Jones offers chefs “daily moments of triumph”, and in that, she easily wins.

Menuwatch: Gloriosa, Glasgow Chef

Menuwatch: Gloriosa, Glasgow

17 April 2024 by

Rosie Healey’s “holiday food” brings a welcome ray of sunshine to Glasgow. Rosie Conroy pays a[...]

Chef

Revelations: Gary Townsend, chef owner, Elements, Glasgow

We delve into the life and inner thoughts of a top chef. This week: Gary Townsend, chef owner, Elements, Glasgow"

12 April 2024 by
How Honey & Co cook up their menu when the oven is switched off Restaurant

How Honey & Co cook up their menu when the oven is switched off

12 April 2024
by

When the Honey & Co Daily ovens are turned off at 2pm, dishes slow-cook in the residual glow. Caroline Baldwin talks to co-founder Sarit Packer about the inventive new menu

Finalists revealed for Young Chef Young Waiter and Young Mixologist England 2024 News

Finalists revealed for Young Chef Young Waiter and Young Mixologist England 2024

11 April 2024
by

Twelve finalists have been announced for the 2024 Young Chef Young Waiter and Young Mixologist (YYY) England competition.

Recipe: Kadaif banoffee pie Recipes

Recipe: Kadaif banoffee pie

11 April 2024 by

Kadaif is a super crunchy, shredded pastry that is usually used in desserts such as knafeh[...]

Book review: Doma by Spasia Pandora Dinkovski Recipes

Book review: Doma by Spasia Pandora Dinkovski

11 April 2024 by

Spasia Pandora Dinkovski, the chef behind second-generation Balkan restaurant Mystic Burek in London’s Sydenham, explores the[...]

Why chefs are sweet on savoury desserts Restaurant

Why chefs are sweet on savoury desserts

11 April 2024 by

From mushroom desserts through to petit fours made from greens, the UK’s best chefs are blurring[...]

The Counter’s Kemal Demirasal to open second London restaurant News

The Counter’s Kemal Demirasal to open second London restaurant

10 April 2024 by

Turkish chef Kemal Demirasal is set to launch his second London restaurant, the Counter Soho, next[...]

People

Why Pophams Pasta head chef Rae Arends wears marathon trainers to work

The head chef of Pophams Pasta restaurant in London’s Hackney talks to Jungmin Seo about how the ‘experts in dough’ tie the brand together"

10 April 2024 by
Menuwatch: The Tasting Room, the Vineyard, Berkshire Chef

Menuwatch: The Tasting Room, the Vineyard, Berkshire

10 April 2024
by

Guests are taken on a flight of fancy through a tale of a tasting menu. Maria Mellor pays a visit

Monica and David Galetti to close Mere after seven years News

Monica and David Galetti to close Mere after seven years

09 April 2024
by

Monica and David Galetti are to close their Mere restaurant in London’s Fitzrovia next week after seven years of trading.

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