Chef

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Menuwatch: Lyla, Edinburgh

20 March 2024 by

Lyla has been winning praise across the board for its homage to Scotland’s seafood. Rosie Conroy finds out how Stuart Ralston has made it stand out

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Tom Phillips gets ready for the European Final of the Bocuse D'Or

19 March 2024 by

The Restaurant Story chef is ready for the European Final of the Bocuse D’Or this week and is determined to prove that the UK deserves a long-awaited win. He talks to Jungmin Seo

Elite Bistros ends Sticky Walnut crowdfund after raising over £100,000 News

Elite Bistros ends Sticky Walnut crowdfund after raising over £100,000

11 March 2024 by

Elite Bistros has ended its Kickstarter campaign after raising more than £100,000.

Finalists for 2024 Roux Scholarship revealed News

Finalists for 2024 Roux Scholarship revealed

08 March 2024 by

The Roux Scholarship has announced the names of the six national finalists who will be competing[...]

Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis Chef

Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis

08 March 2024 by

We delve into the life and inner thoughts of a top chef. This week: Fay Hutchinson,[...]

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion In-Depth

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion

08 March 2024 by

We shouldn’t wait for just one day to give everyone the message that they matter and[...]

High-profile chefs and international names eye Le Gavroche site News

High-profile chefs and international names eye Le Gavroche site

05 March 2024 by

High-profile chefs and international operators are understood to be among the interested parties looking to take[...]

Michelin-starred Stark to move from Kent to Essex News

Michelin-starred Stark to move from Kent to Essex

01 March 2024 by

Michelin-starred restaurant Stark in Broadstairs in Kent will move to Mersea Island in Essex following a[...]

Revelations: Davide Parato, executive chef, Crust Bros, London Chef

Revelations: Davide Parato, executive chef, Crust Bros, London

01 March 2024 by

We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive[...]

Book review: The Silver Spoon Pasta Chef

Book review: The Silver Spoon Pasta

29 February 2024 by

From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking[...]

La Dame de Pic awarded four AA rosettes News

La Dame de Pic awarded four AA rosettes

27 February 2024

La Dame de Pic London at Four Seasons at Ten Trinity Square in the City of London was the only restaurant to receive four AA rosettes at the 2024 AA Rosette Awards.

Revelations: Tim Thornton, founder, Base Face, London Chef

Revelations: Tim Thornton, founder, Base Face, London

22 February 2024

We delve into the life and inner thoughts of a top chef. This week, Tim Thornton, founder of Base Face, London

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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