Chef
Menuwatch: Lyla, Edinburgh
Lyla has been winning praise across the board for its homage to Scotland’s seafood. Rosie Conroy finds out how Stuart Ralston has made it stand out
Tom Phillips gets ready for the European Final of the Bocuse D'Or
The Restaurant Story chef is ready for the European Final of the Bocuse D’Or this week and is determined to prove that the UK deserves a long-awaited win. He talks to Jungmin Seo
José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain
Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London
Recipe: Cauliflower and potato coconut curry
Menuwatch: Onda, Cornwall
Elite Bistros ends Sticky Walnut crowdfund after raising over £100,000
Elite Bistros has ended its Kickstarter campaign after raising more than £100,000.
Finalists for 2024 Roux Scholarship revealed
The Roux Scholarship has announced the names of the six national finalists who will be competing[...]
Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis
We delve into the life and inner thoughts of a top chef. This week: Fay Hutchinson,[...]
The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion
We shouldn’t wait for just one day to give everyone the message that they matter and[...]
Companies House launches crackdown on register abuse
Companies House has introduced new measures to protect businesses after numerous chefs reported that their restaurant addresses were being used without their consent."
Brayden Davies 'delighted' to be appointed head chef of the Box Tree in Ilkley
Brayden Davies has said he is “delighted” to be appointed head chef of the Box Tree in Ilkley.
Gary Usher's latest restaurant crowdfund raises £50,000 in 12 hours
Gary Usher’s Elite Bistros group has raised over 50% of the target of its latest crowdfund in just 12 hours.
High-profile chefs and international names eye Le Gavroche site
High-profile chefs and international operators are understood to be among the interested parties looking to take[...]
Michelin-starred Stark to move from Kent to Essex
Michelin-starred restaurant Stark in Broadstairs in Kent will move to Mersea Island in Essex following a[...]
Revelations: Davide Parato, executive chef, Crust Bros, London
We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive[...]
Book review: The Silver Spoon Pasta
From penne arrabbiata to spaghetti carbonara, The Silver Spoon Pasta is the ultimate guide to cooking[...]
Menuwatch: Caravel, London
Lorcan and Fin Spiteri are making waves with their barge-based restaurant and eclectic and indulgent English cuisine. Maria Mellor goes aboard"
La Dame de Pic awarded four AA rosettes
La Dame de Pic London at Four Seasons at Ten Trinity Square in the City of London was the only restaurant to receive four AA rosettes at the 2024 AA Rosette Awards.
Revelations: Tim Thornton, founder, Base Face, London
We delve into the life and inner thoughts of a top chef. This week, Tim Thornton, founder of Base Face, London
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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