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Simon Young leaves Rosewood London to launch consultancy

02 May 2024 by

Chef Simon Young has left Rosewood London to launch a consultancy business, Simon Young Culinary Solutions.

Chef

Menuwatch: Cardinal, Edinburgh

01 May 2024 by

Invention and artistry accompany intense flavours and vibrant colours across the menu. Maria Mellor reports

Revelations: Tom Cenci, executive chef, Maslow’s, London Chef

Revelations: Tom Cenci, executive chef, Maslow’s, London

26 April 2024 by
Book review: Classic French Recipes by Ginette Mathiot Chef

Book review: Classic French Recipes by Ginette Mathiot

25 April 2024 by
Menuwatch: Aulis, London Chef

Menuwatch: Aulis, London

24 April 2024 by
Recipe: pork rillettes Chef

Recipe: pork rillettes

24 April 2024 by

Galton Blackiston seeks investment to build on success of Morston Hall News

Galton Blackiston seeks investment to build on success of Morston Hall

23 April 2024 by

Galton Blackiston is seeking an investor to help build on his successful 30 year at Morston[...]

Anthony Demetre to open bistro at Wild Honey St James News

Anthony Demetre to open bistro at Wild Honey St James

23 April 2024 by

Anthony Demetre will launch a bistro at his Michelin-starred restaurant Wild Honey St James on London’s[...]

Revelations: Margo Kujawa head pastry chef, Lexington Catering Chef

Revelations: Margo Kujawa head pastry chef, Lexington Catering

19 April 2024 by

We delve into the life and inner thoughts of a top chef. This week, Margo Kujawa[...]

Recipe: One-pot pasta al limone Recipes

Recipe: One-pot pasta al limone

18 April 2024 by

Pasta al limone. I can’t think of a plate of food that shines a light on[...]

Recipes

Book review: Easy Wins by Anna Jones

Jones offers chefs “daily moments of triumph”, and in that, she easily wins. "

18 April 2024 by
Menuwatch: Gloriosa, Glasgow Chef

Menuwatch: Gloriosa, Glasgow

17 April 2024
by

Rosie Healey’s “holiday food” brings a welcome ray of sunshine to Glasgow. Rosie Conroy pays a visit

Revelations: Gary Townsend, chef owner, Elements, Glasgow Chef

Revelations: Gary Townsend, chef owner, Elements, Glasgow

12 April 2024
by

We delve into the life and inner thoughts of a top chef. This week: Gary Townsend, chef owner, Elements, Glasgow

How Honey & Co cook up their menu when the oven is switched off Restaurant

How Honey & Co cook up their menu when the oven is switched off

12 April 2024 by

When the Honey & Co Daily ovens are turned off at 2pm, dishes slow-cook in the[...]

Finalists revealed for Young Chef Young Waiter and Young Mixologist England 2024 News

Finalists revealed for Young Chef Young Waiter and Young Mixologist England 2024

11 April 2024 by

Twelve finalists have been announced for the 2024 Young Chef Young Waiter and Young Mixologist (YYY)[...]

Recipe: Kadaif banoffee pie Recipes

Recipe: Kadaif banoffee pie

11 April 2024 by

Kadaif is a super crunchy, shredded pastry that is usually used in desserts such as knafeh[...]

Book review: Doma by Spasia Pandora Dinkovski Recipes

Book review: Doma by Spasia Pandora Dinkovski

11 April 2024 by

Spasia Pandora Dinkovski, the chef behind second-generation Balkan restaurant Mystic Burek in London’s Sydenham, explores the[...]

Restaurant

Why chefs are sweet on savoury desserts

From mushroom desserts through to petit fours made from greens, the UK’s best chefs are blurring the lines between sweet and savoury. Rosie Conroy reports"

11 April 2024 by
The Counter’s Kemal Demirasal to open second London restaurant News

The Counter’s Kemal Demirasal to open second London restaurant

10 April 2024
by

Turkish chef Kemal Demirasal is set to launch his second London restaurant, the Counter Soho, next month, two years after opening the Counter in Notting Hill.

Why Pophams Pasta head chef Rae Arends wears marathon trainers to work People

Why Pophams Pasta head chef Rae Arends wears marathon trainers to work

10 April 2024
by

The head chef of Pophams Pasta restaurant in London’s Hackney talks to Jungmin Seo about how the ‘experts in dough’ tie the brand together

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