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Revelations: David Taylor, chef director, Grace & Savour, Solihull

20 October 2023 by

We delve into the life and inner thoughts of a top chef. This week: David Taylor, chef director of Grace & Savour, Solihull

Chef

Revelations: Marc Hardiman, head chef, Galvin at Windows, London

13 October 2023 by

We delve into the life and inner thoughts of a top chef. This week: Marc Hardiman, head chef of Galvin at Windows, London

Book review: East Winds by Riaz Phillips Recipes

Book review: East Winds by Riaz Phillips

12 October 2023 by
Revelations: Jun Tanaka, chef-patron, the Ninth, London Chef

Revelations: Jun Tanaka, chef-patron, the Ninth, London

06 October 2023 by
Book review: The Farm Table by Julius Roberts Recipes

Book review: The Farm Table by Julius Roberts

05 October 2023 by
Viewpoint: Create a bean feast on your menu Restaurant

Viewpoint: Create a bean feast on your menu

05 October 2023 by

The Old Manse of Blair in Perthshire appoints Iain Nicholson as head chef News

The Old Manse of Blair in Perthshire appoints Iain Nicholson as head chef

05 October 2023 by

Former 8 Restaurant and Bar at the Machrie hotel head chef Iain Nicholson will oversee the[...]

KP of the Year 2023: Top 10 kitchen porters named News

KP of the Year 2023: Top 10 kitchen porters named

03 October 2023 by

The judges of the KP of the Year competition, organised by The Caterer in association with[...]

Umbrella Training turns to virtual reality to inspire the next generation of chefs News

Umbrella Training turns to virtual reality to inspire the next generation of chefs

03 October 2023 by

Umbrella Training has introduced a virtual training programme to target the next generation of commis chefs[...]

Stephen Terry closes the Hardwick after 18 years of trading News

Stephen Terry closes the Hardwick after 18 years of trading

02 October 2023 by

Chef Stephen Terry’s Hardwick restaurant with rooms in Abergavenny, Monmouthshire, has closed suddenly after 18 years[...]

News

Sven-Hanson Britt joins Monica Galetti's Mere as head chef

Sven-Hanson Britt has joined Monica Galetti’s Mere restaurant in London as head chef."

29 September 2023 by
Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner Chef

Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner

29 September 2023
by

We delve into the life and inner thoughts of a top chef. This week: Kate Brooke-Green, head chef at Mollie’s Motel & Diner

Book review: Korean Home Cooking by Jina Jung Recipes

Book review: Korean Home Cooking by Jina Jung

28 September 2023
by

“Contrary to popular belief, Korean cuisine is simple”, writes Seoul-born chef Jina Jung, the author of Korean Home Cooking

Boiling Point: What to expect from the return of the restaurant drama Chef

Boiling Point: What to expect from the return of the restaurant drama

28 September 2023 by

Ahead of the launch of the follow-up television series to the 2021 film Boiling Point, The[...]

Aussie beef and lamb targets UK market following free trade deal News

Aussie beef and lamb targets UK market following free trade deal

25 September 2023 by

Australian red meat producers are to increase the volume of exports to the UK with the[...]

Revelations: James Harris, head chef, Beckford Bottle Shop, Bath Chef

Revelations: James Harris, head chef, Beckford Bottle Shop, Bath

22 September 2023 by

We delve into the life and inner thoughts of a top chef. This week: James Harris,[...]

Book review: Cocina Mexicana by Adriana Cavita Recipes

Book review: Cocina Mexicana by Adriana Cavita

21 September 2023 by

In Cocina Mexicana Adriana Cavita, chef patron of London Marylebone restaurant Cavita, showcases the traditional flavours[...]

News

Craig Rogan appointed head chef of The Collective in Leeds

Craig Rogan has been appointed head chef of cafe-bar and retail space The Collective in Leeds. "

20 September 2023 by
Adam Spicer named head chef of the Greyhound Inn News

Adam Spicer named head chef of the Greyhound Inn

18 September 2023
by

Adam Spicer, a 2019 MasterChef: The Professionals finalist, has been appointed head chef of the Greyhound Inn in Pettistree, Suffolk.

Charlie Bonwick to take over day-to-day running of the Dew Drop Inn News

Charlie Bonwick to take over day-to-day running of the Dew Drop Inn

15 September 2023
by

Simon Bonwick has promoted his son, Charlie Bonwick, to the role of chef de cuisine at the Dew Drop Inn.

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