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The Purefoy Arms to close later this month

09 January 2024 by

The Purefoy Arms, a two-AA-rosette gastropub in Hampshire, will close at the end of the month after five and a half years of trading.

Chef

Revelations: Theo Clench, executive chef, Cycene, London

05 January 2024 by

We delve into the life and inner thoughts of a top chef. This week, Theo Clench, executive chef, Cycene, London

Sustainability-focused restaurant Kindle in Cardiff the latest to close due to 'industry struggles' News

Sustainability-focused restaurant Kindle in Cardiff the latest to close due to 'industry struggles'

05 January 2024 by
Craig Rogan: ‘I never actually planned to be a chef’ People

Craig Rogan: ‘I never actually planned to be a chef’

03 January 2024 by
Menuwatch: Boath House, Nairn Chef

Menuwatch: Boath House, Nairn

03 January 2024 by
Florence Knight to leave head chef role at Sessions Arts Club News

Florence Knight to leave head chef role at Sessions Arts Club

02 January 2024 by

Michelin-starred SY23 to close permanently News

Michelin-starred SY23 to close permanently

15 December 2023 by

Michelin-starred SY23 in Aberystwyth is to close permanently on 23 December due to the "unprecedented challenges[...]

‘It’s the wrong decision for business’: Hospitality criticises skilled worker visa crackdown News

‘It’s the wrong decision for business’: Hospitality criticises skilled worker visa crackdown

12 December 2023 by

Government plans to hike the minimum salary requirement for a skilled worker visa have met with[...]

MasterChef winner Tom Hamblet to run residencies at two Exclusive Collection hotels News

MasterChef winner Tom Hamblet to run residencies at two Exclusive Collection hotels

12 December 2023 by

MasterChef: The Professionals 2023 champion Tom Hamblet is to take up residencies at two Exclusive Collection[...]

Paris restaurant Mimosa to open London outpost in the Langham hotel News

Paris restaurant Mimosa to open London outpost in the Langham hotel

05 December 2023 by

Mimosa, the Parisian restaurant run by chef Jean-François Piège, will open a London outpost in the[...]

News

Thomas Keller named honorary president of judges for 40th Roux Scholarship

Chef Thomas Keller has been named as honorary president of judges for the 40th Roux Scholarship National Final on 8 April 2024. "

01 December 2023 by
Claude Bosi to open Josephine bistro in January News

Claude Bosi to open Josephine bistro in January

30 November 2023
by

Claude Bosi is to open a French bistro with his wife Lucy Bosi on London’s Fulham Road in January.

Mallory Court hotel appoints Keiron Stevens as executive head chef News

Mallory Court hotel appoints Keiron Stevens as executive head chef

22 November 2023
by

Keiron Stevens has been appointed executive head chef of Mallory Court Country House Hotel & Spa in Warwickshire.

Menuwatch: Bistro Freddie, London Chef

Menuwatch: Bistro Freddie, London

22 November 2023 by

Parisian bistro favourites combined with traditional British staples are reinterpreted with a Nordic flair at this[...]

Jamie Oliver: Model for Jamie's Italian was 'wrong from day one' News

Jamie Oliver: Model for Jamie's Italian was 'wrong from day one'

13 November 2023 by

Jamie Oliver has said the model for his Jamie’s Italian chain, which collapsed in 2019, was[...]

Chris Shaw named head chef of Toklas News

Chris Shaw named head chef of Toklas

08 November 2023 by

Chris Shaw has been appointed head chef of Toklas restaurant in the Strand, London.

Steven Edwards to close Bingham Riverhouse restaurant News

Steven Edwards to close Bingham Riverhouse restaurant

08 November 2023 by

Steven Edwards, the 2013 MasterChef: The Professionals winner, is to close his restaurant at the Bingham[...]

Chef

Revelations: Francesco Mannino, executive pastry chef, Pan Pacific London

We delve into the life and inner thoughts of a top chef. This week: Francesco Mannino, executive pastry chef at Pan Pacific London"

03 November 2023 by
Tom Kerridge: 'Using Knorr Professional bouillons in kitchens isn’t about cutting corners' Chef

Tom Kerridge: 'Using Knorr Professional bouillons in kitchens isn’t about cutting corners'

30 October 2023
by

Tom Kerridge needs no introduction. He’s a chef at the top of his game, with a thriving restaurant business, catering company and successful television career to boot. There’s no doubt that he’s also done incredible things to raise the profile[...]

Book review: Catalogued Ideas and Random Thoughts by Stuart Ralston Recipes

Book review: Catalogued Ideas and Random Thoughts by Stuart Ralston

20 October 2023
by

Stuart Ralston's debut cookbook, Catalogues Ideas and Random Thoughts, is beautifully bound with a fabric ochre spine and a butter-hued elastic band

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