Chef

Great British Menu ‘Champion of Champions’ Kirk Haworth and his sister Keeley have opened bookings for their new restaurant, which launches this summer."

04 April 2024 by Caroline Baldwin

Chef

Menuwatch: the Seahorse, Belfast

03 April 2024

by Caroline Baldwin

Damian Tumilty has the pick of the very best Irish produce to create a classic menu of dishes packed with flavour. Caroline Baldwin reports

News

Simon Rogan: I want Umbel Restaurant Group to grow and gain more Michelin stars

03 April 2024

by Clare Nicholls

Simon Rogan has said his ambition is for his Umbel Restaurant Group to achieve 10 Michelin stars across the business.

Chef

Revelations: Jay Brady, chef, the Mulberry, Falmouth

29 March 2024 by News

We delve into the life and inner thoughts of a top chef. This week: Jay Brady,[...]

Recipes

Recipe: Filo tart of mixed greens and feta

28 March 2024 by News

Winter’s fabulously bitter leafy greens (of which chard is here the star, ably supported by cavolo[...]

People

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot

27 March 2024 by Maria Mellor

The managing director of catering arm 1711 by Ascot talks about this year’s chef line-up, from[...]

Chef

Menuwatch: The Riverhouse Restaurant, Richmond

27 March 2024 by Sophie Witts

Riverhouse restaurant at the Bingham Riverhouse hotel is getting ready for spring. Sophie Witts sees how[...]

News

Kirk Haworth named 'champion of champions' on Great British Menu

Kirk Haworth has been crowned the 'champion of champions' for the 2024 series of Great British Menu."

25 March 2024 by Sophie Witts

News

Jason Atherton to close Pollen Street Social

22 March 2024

by James Stagg

Jason Atherton is to close Pollen Street Social after 13 years running the London restaurant.

News

Bocuse d’Or Team UK comes fourth in European heats

21 March 2024

by Sophie Witts

Bocuse d’Or Team UK has come in fourth place in the European heats and secured a place in the world final in 2025.

Chef

Menuwatch: The Tasting Room, the Vineyard, Berkshire

Monica and David Galetti to close Mere after seven years

Michel Roux to open new restaurant at the Langham, London

Jesse Dunford Wood closes Harvest after one year

José Pizarro to open new all-day London restaurant

Recipe: Braised chickpeas with sumac greens

Book review: Big Mamma: Italian Recipes in 30 Minutes

Recipe: Big Mamma's giant raviolo carbonara

Revelations: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire

Association of Pastry Chefs joins Craft Guild of Chefs

Kirk and Keeley Haworth’s relocated Plates set to open on 3 July

Menuwatch: the Seahorse, Belfast

Simon Rogan: I want Umbel Restaurant Group to grow and gain more Michelin stars

Revelations: Jay Brady, chef, the Mulberry, Falmouth

Recipe: Filo tart of mixed greens and feta

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot

Menuwatch: The Riverhouse Restaurant, Richmond

Kirk Haworth named 'champion of champions' on Great British Menu

Jason Atherton to close Pollen Street Social

Bocuse d’Or Team UK comes fourth in European heats

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