Chef
Michelin-starred Cellar in Fife up for sale
The chef-owner of the Michelin-starred Cellar in Fife has decided to sell the restaurant after 10 years of trading.
Menuwatch: Pêtchi, Jersey
The Basque country comes to Jersey via fierce heat from a wood-fired grill, coupled with foraged, local flavours
Grazing appoints first chef director
Revelations: Richard Sim, group head chef, the Potted Lobster, Bamburgh
Menuwatch: The Gin Trap Inn, Norfolk
Lisa Goodwin-Allen to be the face of HRC 2024
Gareth Saywell appointed head chef of Bocca di Lupo
Gareth Saywell has been named head chef of Bocca di Lupo in London’s Soho.
Naroon launches three restaurants to boost ‘tremendous potential’ of Persian cuisine
Persian restaurant group Naroon has opened three new sites in London amid an expansion push.
Team behind Michelin-starred Timberyard launches second restaurant
The family behind the Michelin-starred Timberyard in Edinburgh has opened new restaurant and wine bar Montrose.
Great British Menu returns for 19th series
Great British Menu will return to television screens for its 19th series starting tonight (23 January).
Jake Simpson appointed head chef of the Rectory
Jake Simpson has been named head chef of the Rectory in Wiltshire."
Revelations: Conor Gadd, chef-owner, Trullo, London
We delve into the life and inner thoughts of a top chef. This week, Conor Gadd, chef-owner at Trullo, London
Mark Jarvis named culinary director at Signet Collection
Mark Jarvis has taken on the role of culinary director at the Signet Collection boutique hotel group.
Practical Cookery author Ron Kinton has died age 102
Tributes have been paid to Ron Kinton, chef and author of the seminal title Practical Cookery,[...]
Final call for Roux Scholarship 2024 submissions
Chefs have one more week to submit their applications for the Roux Scholarship 2024.
Revelations: Lorenzo Nigro, head chef at Archway, London
We delve into the life and inner thoughts of a top chef. This week, Lorenzo Nigro,[...]
Mortimer House Kitchen to open as Italian restaurant under Tom Cenci
Chef Tom Cenci is set to take over Mortimer House Kitchen in London’s Fitzrovia with a[...]
Seren Collection’s Coast restaurant to drop tasting menus
Seren Collection’s Coast resturant in Saundersfoot will stop serving tasting menus from March following the departure of head chef Fred Clapperton. "
Menuwatch: Store, Stoke Mill, Norwich
With a Michelin star in the bag, chef Liam Nichols shows his refined tasting menu without fuss or faff
The Bull: 'It’s what every chef dreams of'
A cosy pub and super-fresh produce from a farm 10 minutes up the road seduced chef George Williams into his dream job. Caroline Baldwin reports
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